1.Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

作　　者：Geok Lin Khor ;Seok Shin Tan ;Eline Stoutjesdijk 等

出　　处：Nutrients. 2021 ;13(1):101.doi:10.3390/nu13010101

出版社：MDPI Publishing

文章 ID：257997581

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2.Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose–Response Study

作　　者：Adedotun J. Owolabi ;Idowu O. Senbanjo ;Kazeem A. Oshikoya 等

出　　处：Nutrients. 2021 ;13(5):1566.doi:10.3390/nu13051566

出版社：MDPI Publishing

文章 ID：261904064

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3.The Effect of A Whey-Protein and Galacto-Oligosaccharides Based Product on Parameters of Sleep Quality, Stress, and Gut Microbiota in Apparently Healthy Adults with Moderate Sleep Disturbances: A Randomized Controlled Cross-Over Study

作　　者：Anne Schaafsma ;Leonard Mallee ;Maartje van den Belt 等

出　　处：Nutrients. 2021 ;13(7):2204.doi:10.3390/nu13072204

出版社：MDPI Publishing

文章 ID：263523918

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4.Regional variations in human milk oligosaccharides in Vietnam suggest FucTx activity besides FucT2 and FucT3

作　　者：Sander S. van Leeuwen ;Eline Stoutjesdijk ;Geert A. ten Kate 等

出　　处：Scientific Reports. 2018 ;8(1):16790.doi:10.1038/s41598-018-34882-x

出版社：Springer Nature

文章 ID：230241779

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	Anne Schaafsma	4篇
	Eline Stoutjesdijk	2篇
	Frits A. J. Muskiet	2篇
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