1.Vitamin E Bioavailability: Past and Present Insights

作　　者：Simona Vagni ;Francesca Saccone ;Luciano Pinotti 等

出　　处：Food and Nutrition Sciences. 2011 ;2(10):1088-1096.doi:10.4236/fns.2011.210146

出版社：Scientific Research Publishing

文章 ID：87879398

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2.Plasma α-tocopherol content and its relationship with milk somatic cells count in Italian commercial herds.

作　　者：Adriano Pilotto ;Guido Invernizzi ;Antonella Baldi 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5128

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447698

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3.Evaluation of Nicotiana tabacum plants transformed for the expression of verocytotoxic Escherichia coli antigens.

作　　者：Angela Lombardi ;Luciana Rossi ;Elisabetta Onelli 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5067

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447704

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4.Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models

作　　者：Antonella Baldi ;Carlotta Giromini ;Davide Gottardo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(2s).doi:10.13130/2283-3927/6440

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：114145151

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5.Evaluation of antigens stability of tobacco seeds as edible vaccine against VTEC strains

作　　者：Luciana Rossi ;Serena Reggi ;Mauro Zaninelli 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(2s).doi:10.13130/2283-3927/6452

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：114145153

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6.Livestock production to feed the planet. Animal Protein: A Forecast of Global Demand Over the Next Years

作　　者：Antonella Baldi ;Davide Gottardo

出　　处：Relations. Beyond Anthropocentrism. 2017 ;5(1):65-71.doi:10.7358/rela-2017-001-bald

出版社：LED Edizioni Universitarie

文章 ID：249523080

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7.Risk assessment in the recovery of food for social solidarity purposes: preliminary data

作　　者：Vesna Milicevic ;Giampaolo Colavita ;Marta Castrica 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.6187

出版社：PAGEPress Publications

文章 ID：193329614

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8.Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements

作　　者：Carlotta Giromini ;Ágnes A. Fekete ;D. Ian Givens 等

出　　处：Nutrients. 2017 ;9(12):1352.doi:10.3390/nu9121352

出版社：MDPI Publishing

文章 ID：210891562

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9.Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods

作　　者：Marta Castrica ;Carlotta Giromini ;Raffaella Rebucci 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213913993

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10.Meal portion sizes and their potential impacts on food waste: case study of school meals in Italy

作　　者：Marta Castrica ;Caludia Maria Balzaretti ;Antonella Baldi

出　　处：International Journal of Health, Animal Science and Food Safety. 2018 ;5(1s).doi:10.13130/2283-3927/10014

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：224335649

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