1.Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

作　　者：Giuseppina Mandalari ;Mary L. Parker ;Myriam M.-L. Grundy 等

出　　处：Nutrients. 2018 ;10(2):213.doi:10.3390/nu10020213

出版社：MDPI Publishing

文章 ID：210890577

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2.The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

作　　者：Maria Musarra-Pizzo ;Giovanna Ginestra ;Antonella Smeriglio 等

出　　处：Nutrients. 2019 ;11(10):2355-2365.doi:10.3390/nu11102355

出版社：MDPI Publishing

文章 ID：257143149

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3.The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

作　　者：Rosalba Siracusa ;Roberta Fusco ;Alesso Filippo Peritore 等

出　　处：Nutrients. 2020 ;12(3):834-853.doi:10.3390/nu12030834

出版社：MDPI Publishing

文章 ID：257144509

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4.Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

作　　者：Domenico Trombetta ;Antonella Smeriglio ;Marcella Denaro 等

出　　处：Nutrients. 2020 ;12(11):3397-3413.doi:10.3390/nu12113397

出版社：MDPI Publishing

文章 ID：257140295

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5.Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis

作　　者：Nadia Panera ;Maria Rita Braghini ;Annalisa Crudele 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183791

出版社：MDPI Publishing

文章 ID：1039370089

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