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检索条件:"( ( 高级检索(( ((AU:(("Antonio Bevilacqua")))) )) ) )"

共 26 条记录

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1.Design Procedures for Soil-Lime Stabilization for Road and Railway Embankments. Part 2-Experimental Validation

作　　者：Bernardo Celauro ;Bernardo Celauro ;Antonio Bevilacqua 等

出　　处：Procedia - Social and Behavioral Sciences. 2012 ;53:568-579.doi:10.1016/j.sbspro.2012.09.907

出版社：Elsevier

文章 ID：1019256216

文章详细
2.Design Procedures for Soil-Lime Stabilization for Road and Railway Embankments. Part 1-Review of Design Methods

作　　者：Bernardo Celauro ;Bernardo Celauro ;Antonio Bevilacqua 等

出　　处：Procedia - Social and Behavioral Sciences. 2012 ;53:754-763.doi:10.1016/j.sbspro.2012.09.925

出版社：Elsevier

文章 ID：1019256234

文章详细
3.A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy)

作　　者：Antonio Bevilacqua ;Francesco Casanova ;Ersilia Arace 等

出　　处：Journal of Food Research. 2012 ;1(4):44.doi:10.5539/jfr.v1n4p44

出版社：Canadian Center of Science and Education

文章 ID：83509866

文章详细全文下载
4.Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)

作　　者：Antonio Bevilacqua ;Maria Teresa Cagnazzo ;Cataldo Caldarola 等

出　　处：Food and Nutrition Sciences. 2012 ;3(1):55-63.doi:10.4236/fns.2012.31010

出版社：Scientific Research Publishing

文章 ID：87879417

文章详细全文下载
5.Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances

作　　者：Marianne Perricone ;Maria Rosaria Corbo ;Milena Sinigaglia 等

出　　处：Food and Nutrition Sciences. 2013 ;4(7):721-726.doi:10.4236/fns.2013.47092

出版社：Scientific Research Publishing

文章 ID：87879734

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6.Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization

作　　者：Antonio Bevilacqua * , Maria Rosaria Corbo , Barbara Speranza , Barbara Di Maggio , Mariangela Gallo , Milena Sinigaglia

出　　处：Food and Nutrition Sciences. 2015 ;06(05):511-522.doi:10.4236/fns.2015.65053

出版社：Scientific Research Publishing

文章 ID：103821461

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7.Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)

作　　者：Emanuela Ciuffreda ;Angino Veronica ;Antonietta Cifelli 等

出　　处：Food and Nutrition Sciences. 2014 ;05(13):1153-1161.doi:10.4236/fns.2014.513125

出版社：Scientific Research Publishing

文章 ID：103820161

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8.Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration

作　　者：Barbara Speranza , Angela Racioppo , Antonio Bevilacqua , Milena Sinigaglia , Clelia Altieri

出　　处：Food and Nutrition Sciences. 2014 ;05(21):2033-2037.doi:10.4236/fns.2014.521214

出版社：Scientific Research Publishing

文章 ID：103820912

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9.A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

作　　者：Antonio Bevilacqua ;Barbara Speranza

出　　处：Foods. 2015 ;4(4):565-580.doi:10.3390/foods4040565

出版社：MDPI Publishing

文章 ID：113511787

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10.Viability and Acidification by Promising Yeasts Intended as Potential Starter Cultures for Rice-based Beverages

作　　者：Antonio Bevilacqua ;Leonardo Petruzzi ;Francesco Pio Casanova 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;9(5):326-331.

出版社：MAXWELL Science Publication

文章 ID：113516934

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