1.Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

作　　者：Giovanni Terrosu ;Antonio Fadda ;Giorgio Frongia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4578

出版社：PAGEPress Publications

文章 ID：174594486

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2.Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

作　　者：Giovanni Terrosu ;Antonio Fadda ;Giorgio Frongia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4578

出版社：PAGEPress Publications

文章 ID：198263942

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3.Survey on the presence of contaminant bacteria in water used in dairy farms

作　　者：Giovanni Terrosu ;Alida Delogu ;Elia Mura 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):39-41.doi:10.4081/ijfs.2012.5.39

出版社：PAGEPress Publications

文章 ID：174594313

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4.Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

作　　者：Antonio Fadda ;Alida Delogu ;Elia Mura 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):43-45.doi:10.4081/ijfs.2012.5.43

出版社：PAGEPress Publications

文章 ID：174594314

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5.Survey on the presence of contaminant bacteria in water used in dairy farms

作　　者：Giovanni Terrosu ;Alida Delogu ;Elia Mura 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):39-41.doi:10.4081/ijfs.2012.5.39

出版社：PAGEPress Publications

文章 ID：101739872

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6.Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

作　　者：Antonio Fadda ;Alida Delogu ;Elia Mura 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):43-45.doi:10.4081/ijfs.2012.5.43

出版社：PAGEPress Publications

文章 ID：101739873

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7.Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

作　　者：Carlo Pala ;Tiziana Tedde ;Sara Salza 等

出　　处：Italian Journal of Food Safety. 2019 ;8(2):110-114.doi:10.4081/ijfs.2019.7843

出版社：PAGEPress Publications

文章 ID：248337771

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8.Survey on the presence of contaminant bacteria in water used in dairy farms

作　　者：Giovanni Terrosu ;Alida Delogu ;Elia Mura 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):39-41.doi:10.4081/ijfs.2012.5.39

出版社：PAGEPress Publications

文章 ID：193329718

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9.Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

作　　者：Antonio Fadda ;Alida Delogu ;Elia Mura 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):43-45.doi:10.4081/ijfs.2012.5.43

出版社：PAGEPress Publications

文章 ID：193329719

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	Antonio Fadda	9篇
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	Elia Mura	6篇

	Giuseppina Porqueddu	6篇
	Maria Lucia Rossi	6篇
	Antonietta Sanna	2篇
	Giorgio Frongia	2篇
	Rita Melillo	2篇
	Carlo Pala	1篇
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	Maria Teresa Uda	1篇
	Sara Salza	1篇
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