1.Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

作　　者：Seyed Fazel Nabavi ;Arianna Di Lorenzo

出　　处：Nutrients. 2015 ;7(9):7729-7748.doi:10.3390/nu7095359

出版社：MDPI Publishing

文章 ID：111268200

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2.Nutritional advantages of sous‐vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready‐to‐eat products

作　　者：Mariangela Rondanelli ;Maria Daglia ;Silvia Meneghini 等

出　　处：Food Science & Nutrition. 2017 ;5(3):827-833.doi:10.1002/fsn3.469

出版社：John Wiley & Sons, Ltd.

文章 ID：197069405

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3.Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression

作　　者：Maria Daglia ;Arianna Di Lorenzo ;Seyed Fazel Nabavi 等

出　　处：Nutrients. 2017 ;9(5):446.doi:10.3390/nu9050446

出版社：MDPI Publishing

文章 ID：210890910

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4.Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation

作　　者：Vincenzo Zaccaria ;Valeria Curti ;Arianna Di Lorenzo 等

出　　处：Nutrients. 2017 ;9(10):1090.doi:10.3390/nu9101090

出版社：MDPI Publishing

文章 ID：210891309

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5.Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR‐17‐3p Involved in Endogenous Antioxidant Defenses

作　　者：Valeria Curti ;Arianna Di Lorenzo ;Daniela Rossi 等

出　　处：Nutrients. 2017 ;9(3):215.doi:10.3390/nu9030215

出版社：MDPI Publishing

文章 ID：210890677

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	Arianna Di Lorenzo	5篇
	Maria Daglia	4篇
	Seyed Fazel Nabavi	2篇
	Valeria Curti	2篇
	Akbar Hajizadeh Moghaddam	1篇

	Alessandra Baldi	1篇
	Antoni Sureda	1篇
	Cristina Maccario	1篇
	Daniela Rossi	1篇
	Emanuela Martino	1篇
	Enrica Capelli	1篇
	Gabriella Peroni	1篇
	Mariangela Rondanelli	1篇
	Milena Anna Faliva	1篇
	Nady Braidy	1篇
	Roberto Mocchi	1篇
	Sabrina Sommatis	1篇
	Sedigheh Khanjani	1篇
	Seyed Mohammad Nabavi	1篇
	Silvia Meneghini	1篇
	Simona Collina	1篇
	Simone Perna	1篇
	Vincenzo Zaccaria	1篇

	Research Article	3篇
	Reviews	1篇

	营养学	4篇
	营养卫生、食品卫生	1篇

	瑞士	4篇
	美国	1篇

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	2017	4篇
	2015	1篇

	Nutrients	4篇
	Food Science & Nutrition	1篇