1.Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean

作　　者：Leonor Guariguata ;Etiënne AJA Rouwette ;Madhuvanti M Murphy 等

出　　处：Nutrients. 2020 ;12(2):384-403.doi:10.3390/nu12020384

出版社：MDPI Publishing

文章 ID：257144126

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2.Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean

作　　者：Emily Haynes ;Divya Bhagtani ;Viliamu Iese 等

出　　处：Nutrients. 2020 ;12(11):3350-3371.doi:10.3390/nu12113350

出版社：MDPI Publishing

文章 ID：257140251

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3.A framework for analyzing institutional gaps in natural resource governance

作　　者：H.M. Rahman ;Arlette Saint Ville ;Andrew Song 等

出　　处：International Journal of the Commons. 2017 ;11(2):823-853.doi:10.18352/ijc.758

出版社：Igitur, Utrecht Publishing and Archiving Services

文章 ID：223913991

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4.Challenges and opportunities for more integrated regional food security policy in the Caribbean Community

作　　者：Kristen Lowitt ;Arlette Saint Ville ;Caroline S. M. Keddy 等

出　　处：Regional Studies, Regional Science. 2016 ;3(1):368-378.doi:10.1080/21681376.2016.1209983

出版社：Taylor and Francis Ltd

文章 ID：193952567

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5.Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States

作　　者：Divya Bhagtani ;Eden Augustus ;Emily Haynes 等

出　　处：Nutrients. 2022 ;14(14).doi:10.3390/nu14142891

出版社：MDPI Publishing

文章 ID：1038857702

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	Nutrients	3篇
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