1.Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves

作　　者：Nadia P. G. Pambou-Tobi ;Arnaud W. G. Tamba Sompila ;Alain M. Bita 等

出　　处：Open Journal of Applied Sciences. 2021 ;11(9):1046-1059.doi:10.4236/ojapps.2021.119077

出版社：Scientific Research Publishing

文章 ID：1035620110

文章详细
2.Evaluation of Potential Extracts Antioxydant (Aqueous, Hydro-Ethanolic and Ethanolic) of an Aquatic Plant from the River Djoue (Ledermanniella schlechteri)

作　　者：Roniche Nguie ;Tsiba Gouollaly ;Arnaud W. G. Tamba Sompila 等

出　　处：Open Journal of Applied Sciences. 2021 ;11(3):254-263.doi:10.4236/ojapps.2021.113018

出版社：Scientific Research Publishing

文章 ID：1032035538

文章详细
3.Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (Dioscorea cayenensis): Yellow Part (Head) and White Part (Tail)

作　　者：Reyes H. Gampoula ;Michel. G. Dzondo ;Arnaud W. G. Tamba Sompila 等

出　　处：Open Journal of Applied Sciences. 2021 ;11(11):1218-1229.doi:10.4236/ojapps.2021.1111092

出版社：Scientific Research Publishing

文章 ID：1036286666

文章详细
4.Optimization of the Response Surface Method in the Elaboration of a Complementary Food

作　　者：Nadia P. G. Pambou-Tobi ;Arnaud W. G. Tamba Sompila ;Aimé Bertrand Madiélé Mabika 等

出　　处：Open Access Library Journal. 2022 ;9(8):1-23.doi:10.4236/oalib.1108979

出版社：Scientific Research Pub

文章 ID：1039338274

文章详细

	Arnaud W. G. Tamba Sompila	4篇
	Nadia P. G. Pambou-Tobi	3篇
	Reyes H. Gampoula	3篇
	Roniche Nguie	3篇
	Jacques E. Moussounga	2篇

	Aimé Bertrand Madiélé Mabika	1篇
	Alain M. Bita	1篇
	Gloire H. Louya Banzouzi	1篇
	J. E. Moussounga	1篇
	Jacques Emmanuel Moussounga	1篇
	Jess F. Diaboua	1篇
	M. Gadet Dzondo	1篇
	Michel Elenga	1篇
	Michel. G. Dzondo	1篇
	N. P. G. Pambou-Tobi	1篇
	P. Diakabana	1篇
	Philippe Diakabana	1篇
	Sylvia P. Ntsossani	1篇
	Tsiba Gouollaly	1篇

	工业技术	3篇
	社会科学总论	3篇
	自然科学总论	3篇

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	Open Journal of Applied Sciences	3篇
	Open Access Library Journal	1篇

	2022	1篇
	2021	3篇