首页期刊浏览 2024年11月28日星期四

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10篇

出版年度

	2021	3篇
	2020	3篇
	2019	2篇
	2017	1篇
	2013	1篇

作者

	Arny A. Ferrando	9篇
	Robert R. Wolfe	8篇
	David D. Church	4篇
	Jess A. Gwin	4篇
	Sanghee Park	4篇

	Stefan M. Pasiakos	4篇
	Il-Young Kim	3篇
	Gohar Azhar	2篇
	Katie R. Hirsch	2篇
	Scott Schutzler	2篇
	Abbie E. Smith-Ryan	1篇
	Adrienne Hatch-McChesney	1篇
	Alyssa N. Varanoske	1篇
	Arny A Ferrando	1篇
	Bill I. Campbell	1篇
	Chad M. Kerksick	1篇
	Christopher T. Carrigan	1篇
	Colin D. Wilborn	1篇
	Darryn S. Willoughby	1篇
	Doug S. Kalman	1篇
	Ellen T. H. C. Smeets	1篇
	Hector L Lopez	1篇
	Jamie L. Krzykowski	1篇
	Jay R. Hoffman	1篇
	Jeanne Y. Wei	1篇
	Jeffrey R. Stout	1篇
	Jennifer E Hofheins	1篇
	Jillian T. Allen	1篇
	Jiwoong Jang	1篇
	John W. Carbone	1篇
	Jose Antonio	1篇
	Joseph P Weir	1篇
	Lee M. Margolis	1篇
	Lem W. Taylor	1篇
	Marques A. Wilson	1篇
	Martin Purpura	1篇
	Melynda S. Coker	1篇
	Michael J. Ormsbee	1篇
	Myung Dong Choi	1篇
	Nancy E. Murphy	1篇

文章类型

	Research Article	4篇
	Reviews	2篇

来源期刊

	Nutrients	6篇
	Journal of the International Society of Sports Nutrition	3篇
	International Journal of Circumpolar Health	1篇

学科主题

	营养学	6篇
	一般保健法	3篇
	预防医学、卫生学	1篇

语种

英文

10篇

国别/地区

	瑞士	6篇
	英国	4篇

检索条件:"( ( 高级检索(( ((AU:(("Arny A. Ferrando")))) )) ) )"

共 10 条记录

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1.Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and women

作　　者：Hector L Lopez ;Tim N Ziegenfuss ;Jennifer E Hofheins 等

出　　处：Journal of the International Society of Sports Nutrition. 2013 ;10(1):22.doi:10.1186/1550-2783-10-22

出版社：BioMed Central

文章 ID：95186341

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2.Essential Amino Acids and Protein Synthesis: Insights into Maximizing the Muscle and Whole-Body Response to Feeding

作　　者：David D. Church ;Katie R. Hirsch ;Sanghee Park 等

出　　处：Nutrients. 2020 ;12(12):3717-3730.doi:10.3390/nu12123717

出版社：MDPI Publishing

文章 ID：257517988

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3.Muscle Protein Synthesis and Whole-Body Protein Turnover Responses to Ingesting Essential Amino Acids, Intact Protein, and Protein-Containing Mixed Meals with Considerations for Energy Deficit

作　　者：Jess A. Gwin ;David D. Church ;Robert R. Wolfe 等

出　　处：Nutrients. 2020 ;12(8):2457-2471.doi:10.3390/nu12082457

出版社：MDPI Publishing

文章 ID：257139369

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4.The Anabolic Response to Dietary Protein Is Not Limited by the Maximal Stimulation of Protein Synthesis in Healthy Older Adults: A Randomized Crossover Trial

作　　者：Sanghee Park ;Jiwoong Jang ;Myung Dong Choi 等

出　　处：Nutrients. 2020 ;12(11):3276-3286.doi:10.3390/nu12113276

出版社：MDPI Publishing

文章 ID：257140200

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5.Consumption of a Specially-Formulated Mixture of Essential Amino Acids Promotes Gain in Whole-Body Protein to a Greater Extent than a Complete Meal Replacement in Older Women with Heart Failure

作　　者：Il-Young Kim ;Sanghee Park ;Ellen T. H. C. Smeets 等

出　　处：Nutrients. 2019 ;11(6):1360-1372.doi:10.3390/nu11061360

出版社：MDPI Publishing

文章 ID：257141427

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6.Mitigation of Muscle Loss in Stressed Physiology: Military Relevance

作　　者：David D. Church ;Jess A. Gwin ;Robert R. Wolfe 等

出　　处：Nutrients. 2019 ;11(8):1703-1713.doi:10.3390/nu11081703

出版社：MDPI Publishing

文章 ID：257141778

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7.International Society of Sports Nutrition Position Stand: protein and exercise

作　　者：Ralf Jäger ;Chad M. Kerksick ;Bill I. Campbell 等

出　　处：Journal of the International Society of Sports Nutrition. 2017 ;14(1):20.doi:10.1186/s12970-017-0177-8

出版社：BioMed Central

文章 ID：213571195

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8.Pre- and Post-Surgical Nutrition for Preservation of Muscle Mass, Strength, and Functionality Following Orthopedic Surgery

作　　者：Katie R. Hirsch ;Robert R. Wolfe ;Arny A. Ferrando

出　　处：Nutrients. 2021 ;13(5):1675.doi:10.3390/nu13051675

出版社：MDPI Publishing

文章 ID：261904223

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9.Essential amino acid-enriched whey enhances post-exercise whole-body protein balance during energy deficit more than iso-nitrogenous whey or a mixed-macronutrient meal: a randomized, crossover study

作　　者：Jess A. Gwin ;David D. Church ;Adrienne Hatch-McChesney 等

出　　处：Journal of the International Society of Sports Nutrition. 2021 ;18(1):1-15.doi:10.1186/s12970-020-00401-5

出版社：BioMed Central

文章 ID：258854965

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10.Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef

作　　者：Melynda S. Coker ;Scott E. Schutzler ;Sanghee Park 等

出　　处：International Journal of Circumpolar Health. 2021 ;80(1):1897222-1897232.doi:10.1080/22423982.2021.1897222

出版社：

文章 ID：259608158

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