1.Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

作　　者：Andreia F. R. Silva ;Mariana Monteiro ;Daniela Resende 等

出　　处：Foods. 2021 ;10(1):16.doi:10.3390/foods10010016

出版社：MDPI Publishing

文章 ID：257993865

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2.Aglaomorpha quercifolia (L.) Hovenkamp & S. Linds a Wild Fern Used in Timorese Cuisine

作　　者：Hermenegildo R. Costa ;Inês Simão ;Helena Silva 等

出　　处：Foods. 2021 ;10(1):87.doi:10.3390/foods10010087

出版社：MDPI Publishing

文章 ID：257993928

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3.Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing

作　　者：Catarina Marçal ;Carlos A. Pinto ;Artur M. S. Silva 等

出　　处：Foods. 2021 ;10(2):209.doi:10.3390/foods10020209

出版社：MDPI Publishing

文章 ID：258538699

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4.Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network

作　　者：Marcelo D. Catarino ;Sónia J. Amarante ;Nuno Mateus 等

出　　处：Foods. 2021 ;10(7):1478.doi:10.3390/foods10071478

出版社：MDPI Publishing

文章 ID：263520148

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5.An In Silico and an In Vitro Inhibition Analysis of Glycogen Phosphorylase by Flavonoids, Styrylchromones, and Pyrazoles

作　　者：Sónia Rocha ;Natália Aniceto ;Rita C. Guedes 等

出　　处：Nutrients. 2022 ;14(2).doi:10.3390/nu14020306

出版社：MDPI Publishing

文章 ID：1036556923

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