1.The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment

作　　者：Katarzyna Rybak ;Artur Wiktor ;Dorota Witrowa-Rajchert 等

出　　处：Foods. 2021 ;10(2):1-20.doi:10.3390/foods10020226

出版社：MDPI Publishing

文章 ID：258538711

文章详细全文下载
2.The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

作　　者：Malgorzata Nowacka ;Silvia Tappi ;Artur Wiktor 等

出　　处：Foods. 2019 ;8(7):244-255.doi:10.3390/foods8070244

出版社：MDPI Publishing

文章 ID：257044500

文章详细全文下载
3.The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

作　　者：Malgorzata Nowacka ;Artur Wiktor ;Magdalena Dadan 等

出　　处：Foods. 2019 ;8(8):283-298.doi:10.3390/foods8080283

出版社：MDPI Publishing

文章 ID：257044530

文章详细全文下载
4.Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

作　　者：Artur Wiktor ;Ronit Mandal ;Anika Singh 等

出　　处：Foods. 2019 ;8(9):380-392.doi:10.3390/foods8090380

出版社：MDPI Publishing

文章 ID：257044598

文章详细全文下载
5.Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

作　　者：Katarzyna Rybak ;Oleksii Parniakov ;Katarzyna Samborska 等

出　　处：Sustainability. 2021 ;13(4):2035.doi:10.3390/su13042035

出版社：MDPI, Open Access Journal

文章 ID：1031180838

文章详细
6.Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

作　　者：Aleksandra Matys ;Artur Wiktor ;Magdalena Dadan 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081840

出版社：MDPI Publishing

文章 ID：1035368652

文章详细
7.Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

作　　者：Artur Wiktor ;Aleš Landfeld ;Aleksandra Matys 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081943

出版社：MDPI Publishing

文章 ID：1035370260

文章详细
8.Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

作　　者：Radosław Bogusz ;Artur Wiktor ;Małgorzata Nowacka 等

出　　处：Czech Journal of Food Sciences. 2022 ;40(3):187-194.doi:10.17221/263/2020-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：1038797202

文章详细

	有全文链接	4篇
	有本地全文	4篇

	Małgorzata Nowacka	3篇
	Aleksandra Matys	2篇
	Oleksii Parniakov	2篇
	Agnieszka Miszczykowska	1篇
	Aleksandra Anuszewska	1篇
	Aleš Landfeld	1篇
	Anika Singh	1篇
	Anubhav Pratap Singh	1篇
	Eliška Kováříková	1篇
	Ewa Gondek	1篇
	Filipa V. M. Silva	1篇
	Jakub Czyzewski	1篇
	Jan Strohalm	1篇
	Joanna Ćwintal	1篇
	Katarzyna Samborska	1篇
	Kinga Drozdzal	1篇
	Lukasz Materek	1篇
	Martin Mulenko	1篇
	Milan Houśka	1篇
	Milan Houška	1篇
	Pavla Novotná	1篇
	Radosław Bogusz	1篇
	Ronit Mandal	1篇
	Silvia Tappi	1篇
	Urszula Tylewicz	1篇

	食品工业	7篇
	社会与环境	1篇

	瑞士	7篇
	捷克	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Artur Wiktor")))) )) ) )"

	Artur Wiktor	8篇
	Dorota Witrowa-Rajchert	6篇
	Katarzyna Rybak	4篇
	Magdalena Dadan	3篇
	Malgorzata Nowacka	3篇

	Foods	6篇
	Czech Journal of Food Sciences	1篇
	Sustainability	1篇

	2022	1篇
	2021	4篇
	2019	3篇