作 者:Ashok Kumar Shrestha ;Nawa Raj Dahal ;Vedaste Ndungutse
出 处:Journal of Food Science and Technology Nepal. 2010 ;6(0):1-9.doi:10.3126/jfstn.v6i0.8252
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296186
出 处:Journal of Food Science and Technology Nepal. 2012 ;7(0):1-8.doi:10.3126/jfstn.v7i0.10560
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296212
出 处:Journal of Food Science and Technology Nepal. 2008 ;4(0):1-11.doi:10.3126/jfstn.v4i0.1987
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296232
作 者:Krishna Prasad Rai ;Ashok Kumar Shrestha ;Wensui Xia
出 处:Journal of Food Science and Technology Nepal. 2008 ;4(0):64-69.doi:10.3126/jfstn.v4i0.2002
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296240
作 者:Ashok Kumar Shrestha ;Nawa Raj Dahal ;Vedaste Ndungutse
出 处:Journal of Food Science and Technology Nepal. 2013 ;6:1-9.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563945
出 处:Journal of Food Science and Technology Nepal. 2014 ;7:1-8.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563966