1.Impact of Rifampin Induction on the Fermentation Production of Ganoderic Acids by Medicinal Mushroom Ganoderma lucidum

作　　者：Fahimeh Nojoki ;Ashrafalsadat Hatamian-Zarmi ;Mohammad Mir-Drikvand 等

出　　处：Applied Food Biotechnology. 2016 ;3(2):91-98.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035401

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2.Synergistic Effect of Elicitors in Enhancement of Ganoderic Acid Production: Optimization and Gene Expression Studies

作　　者：Motaharehsadat Heydarian ;Ashrafalsadat Hatamian-Zarmi ;Ghassem Amoabediny 等

出　　处：Applied Food Biotechnology. 2015 ;2(3):57-62.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035447

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3.Natural Pigment Production by Monascus purpureus: Bioreactor Yield Improvement through Statistical Analysis

作　　者：Atieh Seyedin ;Fatemeh yazdian ;Ashrafalsadat Hatamian-Zarmi 等

出　　处：Applied Food Biotechnology. 2015 ;2(2):23-30.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035453

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4.A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom)

作　　者：Ashrafalsadat Hatamian Zarmi ;Zahra Tasharofi ;Hale Alvandi 等

出　　处：Applied Food Biotechnology. 2022 ;9(1):67-78.doi:10.22037/afb.v9i1.36579

出版社：National Nutrition and Food Technology Research Institute

文章 ID：1036957943

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