1.Production, purification and characterization of thermostable α-amylase from soil isolate Bacillus sp . strain B-10

作　　者：RAVINDRA NATH SINGH ;ASHUTOSH BAHUGUNA ;PEEYUSH CHAUHAN 等

出　　处：Journal of BioScience and Biotechnology. 2016 ;5(1):37-43.

出版社：Plovdiv University Press

文章 ID：176239667

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2.Garlic augments the functional and nutritional behavior of Doenjang , a traditional Korean fermented soybean paste

作　　者：Ashutosh Bahuguna ;Shruti Shukla ;Jong Suk Lee 等

出　　处：Scientific Reports. 2019 ;9(1):1-12.doi:10.1038/s41598-019-41691-3

出版社：Springer Nature

文章 ID：252081380

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3.In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis

作　　者：Imran Khan ;Ashutosh Bahuguna ;Pradeep Kumar 等

出　　处：Scientific Reports. 2018 ;8(1):144.doi:10.1038/s41598-017-18644-9

出版社：Springer Nature

文章 ID：230256335

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4.Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product

作　　者：Shruti Shukla ;Ashutosh Bahuguna ;Hae-Kyong Park 等

出　　处：Scientific Reports. 2020 ;10(1):1-10.doi:10.1038/s41598-019-57382-y

出版社：Springer Nature

文章 ID：244229283

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5.Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce

作　　者：Ashutosh Bahuguna ;Il Guk Jo ;Jong Suk Lee 等

出　　处：Foods. 2020 ;9(11):1562.doi:10.3390/foods9111562

出版社：MDPI Publishing

文章 ID：255624009

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6.Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products

作　　者：Srinivasan Ramalingam ;Ashutosh Bahuguna ;SeMi Lim 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102370

出版社：MDPI Publishing

文章 ID：1035665081

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7.Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries

作　　者：Srinivasan Ramalingam ;Ashutosh Bahuguna ;SeMi Lim 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030375

出版社：MDPI Publishing

文章 ID：1036569629

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