1.Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D3 on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial

作　　者：Payam Sharifan ;Mahdieh Khoshakhlagh ;Zahra Khorasanchi 等

出　　处：Food Science & Nutrition. 2020 ;8(8):4484-4490.doi:10.1002/fsn3.1750

出版社：John Wiley & Sons, Ltd.

文章 ID：254003956

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2.Prevalence of ABO and Rh blood groups and their association with demographic and anthropometric factors in an Iranian population: Mashad study

作　　者：Mohammad Andalibi ;Zahra Dehnavi ;Asma Afshari 等

出　　处：Eastern Mediterranean Health Journal. 2020 ;26(8):922-eng.doi:10.26719/emhj.20.048

出版社：World Health Organization

文章 ID：255498264

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3.Efficacy of low-fat milk and yogurt fortified with vitamin D3 on systemic inflammation in adults with abdominal obesity

作　　者：Payam Sharifan ;Mohammad Rashidmayvan ;Zahra Khorasanchi 等

出　　处：The Journal of Health, Population and Nutrition. 2022 ;41(1):1-8.doi:10.1186/s41043-022-00283-0

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：1037241905

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4.Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential

作　　者：Asma Afshari ;Mohammad Hashemi ;Milad Tavassoli 等

出　　处：Food Science & Nutrition. 2022 ;10(6):2009-2020.doi:10.1002/fsn3.2817

出版社：John Wiley & Sons, Ltd.

文章 ID：1037966729

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