1.Nanocomposite edible coating from cassava starch, stearic acid and Z n O nanoparticles to maintain quality of fresh-cut mango cv. arumanis

作　　者：Sri YULIANI ;Ata Aditya WARDANA ;Bayu MEINDRAWAN 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2018 ;42(2):1-10.

出版社：Galati University Press

文章 ID：243742103

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2.Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study

作　　者：Ingrid S. Surono ;Ata Aditya Wardana ;Priyo Waspodo 等

出　　处：Journal of Nutrition and Metabolism. 2021 ;2021:1-8.doi:10.1155/2021/1825209

出版社：Hindawi Publishing Corporation

文章 ID：262316352

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3.Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

作　　者：Ata Aditya Wardana ;Arisa Koga ;Fumina Tanaka 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-98074-w

出版社：Springer Nature

文章 ID：1035402439

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4.Development and texture profile of wood-ear mushroom ( Auricularia auricula) sausage formulated with carrageenan

作　　者：Natasya Hermawan ;Andreas Romulo ;Ata Aditya Wardana

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;426(1).doi:10.1088/1755-1315/426/1/012182

出版社：IOP Publishing

文章 ID：1031417896

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5.Effect of Cocoyam Modified Starch ( Xanthosoma sagittifolium), Beetroot Juice, Cocoyam Modified Starch Adsorbing Beetroot on Plasma Selenium and Glutathione Peroxidase of Pre-Diabetic Rat

作　　者：Said Naufal Hibaturrahman ;Hiroshi Koyama ;Satomi Kameo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;426(1).doi:10.1088/1755-1315/426/1/012184

出版社：IOP Publishing

文章 ID：1031417898

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