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2006

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	Athanasios Alexopoulos	12篇
	Ioanna Mantzourani	8篇
	Stavros Plessas	8篇
	Eugenia Bezirtzoglou	7篇
	Antonia Terpou	4篇

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	Chrissa Voidarou	2篇
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	Cristos Stefanis	2篇
	Dimitrios Vassos	2篇
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文章类型

Research Article

10篇

来源期刊

	Foods	6篇
	Microbial Ecology in Health and Disease	6篇

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	预防医学、卫生学	6篇
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检索条件:"( ( 高级检索(( ((AU:(("Athanasios Alexopoulos")))) )) ) )"

共 12 条记录

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1.Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

作　　者：Ioanna Mantzourani ;Ioanna Mantzourani ;Stavros Kazakos 等

出　　处：Foods. 2019 ;8(1):4.doi:10.3390/foods8010004

出版社：MDPI Publishing

文章 ID：224100628

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2.Antibiotic resistance profiles and integrons in Enterobacteriaceae from the riverside of Evros-Ardas with respect to chemical and waste pollution*

作　　者：Athanasios Alexopoulos ;Chrissa Voidarou ;Cristos Stefanis 等

出　　处：Microbial Ecology in Health and Disease. 2006 ;18(3-4).doi:10.3402/mehd.v18i3-4.7685

出版社：Microbial Ecology in Health and Disease

文章 ID：99943466

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3.Biochemical and antimicrobial profile of Enterococcus faecium and E. faecalis isolated from traditional dairy products and infant intestinal microbiota

作　　者：Dimitrios Vassos ;Eugenia Bezirtzoglou ;Chrysa Voidarou 等

出　　处：Microbial Ecology in Health and Disease. 2009 ;21(3-4).doi:10.3402/mehd.v21i3-4.7524

出版社：Microbial Ecology in Health and Disease

文章 ID：99944211

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4.Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae

作　　者：Maria Fournomiti ;Athanasios Kimbaris ;Ioanna Mantzourani 等

出　　处：Microbial Ecology in Health and Disease. 2015 ;26(0).doi:10.3402/mehd.v26.23289

出版社：Microbial Ecology in Health and Disease

文章 ID：101221684

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5.Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

作　　者：Ioanna Mantzourani ;Antonia Terpou ;Athanasios Alexopoulos 等

出　　处：Foods. 2019 ;8(1):40-51.doi:10.3390/foods8010040

出版社：MDPI Publishing

文章 ID：257045382

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6.Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

作　　者：Christos Bontsidis ;Athanasios Mallouchos ;Antonia Terpou 等

出　　处：Foods. 2021 ;10(4):768.doi:10.3390/foods10040768

出版社：MDPI Publishing

文章 ID：260757752

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7.Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

作　　者：Maria Daoutidou ;Stavros Plessas ;Athanasios Alexopoulos 等

出　　处：Foods. 2021 ;10(3):486.doi:10.3390/foods10030486

出版社：MDPI Publishing

文章 ID：259367555

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8.In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori

作　　者：Chrysoula ;Georgios Rozos ;Athanasios Alexopoulos 等

出　　处：Foods. 2021 ;10(7):1568.doi:10.3390/foods10071568

出版社：MDPI Publishing

文章 ID：266006068

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9.Antimicrobial activity of essential oils of cultivated oregano ( Origanum vulgare ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ) against clinical isolates of Escherichia coli , Klebsiella oxytoca , and Klebsiella pneumoniae

作　　者：Maria Fournomiti ;Athanasios Kimbaris ;Ioanna Mantzourani 等

出　　处：Microbial Ecology in Health and Disease. 2015 ;26(1).doi:10.3402/mehd.v26.23289

出版社：Microbial Ecology in Health and Disease

文章 ID：233906209

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10.Biochemical and antimicrobial profile of Enterococcus faecium and E. faecalis isolated from traditional dairy products and infant intestinal microbiota

作　　者：Dimitrios Vassos ;Eugenia Bezirtzoglou ;Chrysa Voidarou 等

出　　处：Microbial Ecology in Health and Disease. 2009 ;21(3-4):241-250.doi:10.3109/08910600903495095

出版社：Microbial Ecology in Health and Disease

文章 ID：233906363

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