1.Microbiota of different wine grape berries

作　　者：Miroslava Kačániová ;Simona Kunova ;Soňa Felsöciová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):174-181.doi:10.5219/1047

出版社：Association HACCP Consulting

文章 ID：230803293

文章详细全文下载

2.Bacteria and yeasts isolated from different grape varieties

作　　者：Miroslava Kačániová ;Margarita Terentjeva ;Soňa Felsöciová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):108-115.doi:10.5219/878

出版社：Association HACCP Consulting

文章 ID：230803317

文章详细全文下载

3.Microscopic fungi isolated from different Slovak grape varieties

作　　者：Miroslava Kačániová ;Attila Kántor ;Margarita Terentjeva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):438-443.doi:10.5219/893

出版社：Association HACCP Consulting

文章 ID：230803361

文章详细全文下载

4.Indicience of bacteria nad antibacterial activity of selected types of tea

作　　者：Jana Hutková ;Attila Kántor ;Margarita Terentjeva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):65-71.doi:10.5219/552

出版社：Association HACCP Consulting

文章 ID：230803534

文章详细全文下载

5.Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing

作　　者：Miroslava Kačániová ;Margarita Terentjeva ;Czeslaw Puchalski 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):107-113.doi:10.5219/548

出版社：Association HACCP Consulting

文章 ID：230803541

文章详细全文下载

6.Yeast diversity in new, still fermenting wine "federweisser"

作　　者：Attila Kántor ;Jana Petrová ;Jana Hutková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):120-125.doi:10.5219/547

出版社：Association HACCP Consulting

文章 ID：230803543

文章详细全文下载

7.The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

作　　者：Maciej Kluz ;Margarita Terentjeva ;Czeslav Puchalski 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):132-138.doi:10.5219/557

出版社：Association HACCP Consulting

文章 ID：230803545

文章详细全文下载

8.Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters

作　　者：Jana Petrová ;Margarita Terentjeva ;Czeslaw Puchalski 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):530-537.doi:10.5219/550

出版社：Association HACCP Consulting

文章 ID：230803712

文章详细全文下载

9.Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

作　　者：Eva Ivanišová ;Barbara Mickowska ;Peter Socha 等

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2018 ;72(2):113-117.doi:10.2478/prolas-2018-0018

出版社：The Academy

文章 ID：1021991089

文章详细

10.Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

作　　者：Miroslava Kačániová ;Margarita Terentjeva ;Attila Kántor 等

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2017 ;71(6):461-467.doi:10.1515/prolas-2017-0081

出版社：The Academy

文章 ID：1021767453

文章详细

	有本地全文	8篇
	有全文链接	3篇

	Maciej Kluz	6篇
	Jana Hutková	5篇
	Jana Petrová	5篇
	Simona Kunová	5篇
	Rafal Kordiaka	4篇
	Juraj Čuboň	3篇
	Martin Mellen	3篇
	Peter Haščík	3篇
	Soňa Felsöciová	3篇
	Marián Tokár	2篇
	Pawel Hanus	2篇
	Barbara Mickowska	1篇
	Czeslav Puchalski	1篇
	Ivana Režová	1篇
	Jana Žiarovská	1篇
	Ján Mareček	1篇
	Ladislav Haris	1篇
	Miriam Kádasi Horáková	1篇
	Peter Socha	1篇
	Simona Kunova	1篇

	斯洛伐克语	8篇
	英文	3篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Attila Kántor")))) )) ) )"

	Attila Kántor	11篇
	Miroslava Kačániová	11篇
	Margarita Terentjeva	10篇
	Czeslaw Puchalski	7篇
	Eva Ivanišová	6篇

	Potravinarstvo : Scientific Journal for Food Industry	8篇
	Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes	3篇