1.Chemical Composition, Anti-neuraminidase, and Anti-atherogenic Activities of the Essential Oil from two Varieties of Alpinia zerumbet Leaves

作　　者：Atul Upadhyay ;Jamnian Chompoo ;Rizwan Ahmad 等

出　　处：Journal of Food Science and Technology Nepal. 2012 ;7(0):22-30.doi:10.3126/jfstn.v7i0.10563

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：100296216

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2.Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period

作　　者：Alissa M. Pries ;Elaine L. Ferguson ;Nisha Sharma 等

出　　处：Nutrients. 2019 ;11(12):2962-2978.doi:10.3390/nu11122962

出版社：MDPI Publishing

文章 ID：257143741

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3.Utilization of Pineapple Waste: A Review

作　　者：Atul Upadhyay ;Jeewan Prava Lama ;Shinkichi Tawata

出　　处：Journal of Food Science and Technology Nepal. 2013 ;6:10-18.

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：185563946

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4.Chemical Composition, Anti-neuraminidase, and Anti-atherogenic Activities of the Essential Oil from two Varieties of Alpinia zerumbet Leaves

作　　者：Atul Upadhyay ;Jamnian Chompoo ;Rizwan Ahmad 等

出　　处：Journal of Food Science and Technology Nepal. 2014 ;7:22-30.

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：185563969

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5.Brown Rice: Nutritional composition and Health Benefits

作　　者：Atul Upadhyay ;Sanjeev Kumar Karn

出　　处：Journal of Food Science and Technology Nepal. 2018 ;10:47-52.doi:10.3126/jfstn.v10i0.19711

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：228076793

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6.Emotion Based Music Recommendation System

作　　者：HARSH RAJ SINGH ;ATUL UPADHYAY ;MAYURESH SUTAR 等

出　　处：International Journal of Innovative Research in Science, Engineering and Technology. 2022 ;11(5).doi:10.15680/IJIRSET.2022.1105032

出版社：S&S Publications

文章 ID：1038801647

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	有本地全文	4篇
	有全文链接	2篇

	Atul Upadhyay	5篇
	Shinkichi Tawata	3篇
	Jamnian Chompoo	2篇
	Luc Pieters	2篇
	Rizwan Ahmad	2篇

	ATUL UPADHYAY	1篇
	Alissa M. Pries	1篇
	Elaine L. Ferguson	1篇
	HARSH RAJ SINGH	1篇
	Jeewan Prava Lama	1篇
	MAYURESH SUTAR	1篇
	NAJMUDDIN AAMER	1篇
	Nisha Sharma	1篇
	Sanjeev Kumar Karn	1篇
	Suzanne Filteau	1篇

	食品工业	4篇
	社会学	1篇
	营养学	1篇

	尼泊尔	4篇
	印度	1篇
	瑞士	1篇

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	Journal of Food Science and Technology Nepal	4篇
	International Journal of Innovative Research in Science, Engineering and Technology	1篇
	Nutrients	1篇

	2022	1篇
	2019	1篇
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