1.Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity

作　　者：Tiziana Granese ;Federica Cardinale ;Autilia Cozzolino 等

出　　处：Food and Nutrition Sciences. 2014 ;5(1):60-65.doi:10.4236/fns.2014.51008

出版社：Scientific Research Publishing

文章 ID：90945307

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2.Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy

作　　者：Florinda Fratianni ;Federica Cardinale ;Autilia Cozzolino 等

出　　处：Food and Nutrition Sciences. 2014 ;5(1):66-70.doi:10.4236/fns.2014.51009

出版社：Scientific Research Publishing

文章 ID：90945308

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3.Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity

作　　者：Tiziana Granese ;Federica Cardinale ;Autilia Cozzolino 等

出　　处：Food and Nutrition Sciences. 2014 ;05(01):60-65.doi:10.4236/fns.2014.51008

出版社：Scientific Research Publishing

文章 ID：175444859

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4.Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy

作　　者：Florinda Fratianni ;Federica Cardinale ;Autilia Cozzolino 等

出　　处：Food and Nutrition Sciences. 2014 ;05(01):66-70.doi:10.4236/fns.2014.51009

出版社：Scientific Research Publishing

文章 ID：175444860

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5.Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks

作　　者：Filomena Nazzaro ;Federica Cardinale ;Autilia Cozzolino 等

出　　处：Food and Nutrition Sciences. 2014 ;05(12):1145-1152.doi:10.4236/fns.2014.512124

出版社：Scientific Research Publishing

文章 ID：103820147

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6.Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

作　　者：Franca Vergalito ;Bruno Testa ;Autilia Cozzolino 等

出　　处：Foods. 2020 ;9(11):1535-1550.doi:10.3390/foods9111535

出版社：MDPI Publishing

文章 ID：257044280

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	Autilia Cozzolino	6篇
	Federica Cardinale	5篇
	Filomena Nazzaro	5篇
	Florinda Fratianni	5篇
	Raffaele Coppola	5篇

	Tiziana Granese	5篇
	Selenia Pepe	4篇
	Maria Neve Ombra	2篇
	Patrizia Spigno	2篇
	Riccardo Riccardi	2篇
	Bruno Testa	1篇
	Elena Sorrentino	1篇
	Franca Vergalito	1篇
	Francesco Letizia	1篇
	Gianfranco Pannella	1篇
	Mariantonietta Succi	1篇
	Massimo Iorizzo	1篇
	Patrizio Tremonte	1篇
	Roberto Di Marco	1篇
	Silvia Jane Lombardi	1篇

	食品营养学	5篇
	食品工业	1篇

	美国	5篇
	瑞士	1篇

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	2020	1篇
	2014	5篇

	Food and Nutrition Sciences	5篇
	Foods	1篇