1.Relationships between Protein Intake and Renal Function in a Japanese General Population: NIPPON DATA90

作　　者：Aya Higashiyama ;Makoto Watanabe ;Yoshihiro Kokubo 等

出　　处：Journal of Epidemiology. 2010 ;20(Supplement_III):S537-S543.doi:10.2188/jea.JE20090222

出版社：Japan Epidemiological Association

文章 ID：103920044

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2.Association Between Serum Long-Chain n-3 and n-6 Polyunsaturated Fatty Acid Profiles and Glomerular Filtration Rate Assessed by Serum Creatinine and Cystatin C Levels in Japanese Community-Dwellers

作　　者：Aya Higashiyama ;Yoshimi Kubota ;Mikio Marumo 等

出　　处：Journal of Epidemiology. 2015 ;25(4):303-311.doi:10.2188/jea.JE20140093

出版社：Japan Epidemiological Association

文章 ID：108500856

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3.HOMA-IR Values are Associated With Glycemic Control in Japanese Subjects Without Diabetes or Obesity: The KOBE Study

作　　者：Takumi Hirata ;Aya Higashiyama ;Yoshimi Kubota 等

出　　处：Journal of Epidemiology. 2015 ;25(6):407-414.doi:10.2188/jea.JE20140172

出版社：Japan Epidemiological Association

文章 ID：108500870

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4.Underweight Young Women Without Later Weight Gain Are at High Risk for Osteopenia After Midlife: The KOBE Study

作　　者：Yukako Tatsumi ;Aya Higashiyama ;Yoshimi Kubota 等

出　　处：Journal of Epidemiology. 2016 ;26(11):572-578.doi:10.2188/jea.JE20150267

出版社：Japan Epidemiological Association

文章 ID：202550002

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5.A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita study

作　　者：Sakae Hashimoto ;Takayuki Kosaka ;Michikazu Nakai 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-87252-5

出版社：Springer Nature

文章 ID：1031934069

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