1.The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition

作　　者：Bárbara Teixeira ;Rogério Mendes

出　　处：Journal of Food and Nutrition Research. 2020 ;8(7):304-312.doi:10.12691/jfnr-8-7-1

出版社：Science and Education Publishing

文章 ID：253628505

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2.Percepção de mulheres quilombolas acerca da assistência pré-natal

作　　者：Alessandra Neves Pereira ;Darlyane Antunes Macedo ;Elionara Teixeira Boa Sorte Fernandes 等

出　　处：Research, Society and Development. 2020 ;9(11):1-17.doi:10.33448/rsd-v9i11.9807

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：256847534

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3.Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market

作　　者：Rogério Mendes ;Helena Silva ;Patrícia Oliveira 等

出　　处：Foods. 2021 ;10(4):848.doi:10.3390/foods10040848

出版社：MDPI Publishing

文章 ID：261121403

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4.Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food

作　　者：João Reboleira ;Rafael Félix ;Carina Félix 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123058

出版社：MDPI Publishing

文章 ID：1036459771

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5.Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)

作　　者：Sonia Nieto-Ortega ;Ángela Melado-Herreros ;Giuseppe Foti 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010055

出版社：MDPI Publishing

文章 ID：1036486488

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6.Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method

作　　者：Bárbara Teixeira ;Helena Vieira ;Sandra Martins 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060791

出版社：MDPI Publishing

文章 ID：1036857784

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