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12篇

出版年度

	2016	3篇
	2015	3篇
	2014	6篇

作者

	B. Hajimohammadi	9篇
	A. Oryan	3篇
	G. Eslami	3篇
	M.H. Ehrampoush	3篇
	S. Mason	3篇

	A. Dehghani	2篇
	A. Khosravi Arsanjani	2篇
	A. Rahimzade	2篇
	A. Zohourtabar	2篇
	S. Arjmandtalab	2篇
	A. Saffari	1篇
	B. Hajimohammadi 1 (PhD), A. Dehghani 2 (PhD), M. Moghadam Ahmadi 1 (MSc), G. Eslami 3* (PhD)	1篇
	B. Hajimohammadi 1, 2, A. Oryan 3, A. Zohourtabar 2, M. Ardian 4, M. Shokuhifar 5, G. Eslami	1篇
	B. Hajimohammadi, G. Eslami, A. Zohourtabar, A. Dehghani, A. Oryan, H. Pourmirzaei Tafti , F. Radouani	1篇
	D. Ben Ammar	1篇
	E. Eftekhar	1篇
	F. Izadi	1篇
	F. Khabiri	1篇
	F. Radouani	1篇
	G. Eslami *	1篇
	G.H. Jahed Khaniki	1篇
	H. Pourmirzaei Tafti	1篇
	H. Zandi	1篇
	J. Sadeghinezhad	1篇
	M. Ardian	1篇
	M. Moghadam Ahmadi	1篇
	M. Raeisi	1篇
	M. Sayadi	1篇
	M. Shokuhifar	1篇
	M. Soltani	1篇
	M.T. Sheibani	1篇
	P. Arshiyan	1篇
	R. Latorre	1篇
	S. Karami	1篇
	S. Nosrati	1篇
	S.S. Athari	1篇

来源期刊

Journal of Food Quality and Hazards Control

12篇

学科主题

食品工业

12篇

语种

英文

12篇

国别/地区

伊朗

12篇

检索条件:"( ( 高级检索(( ((AU:(("B. Hajimohammadi ")))) )) ) )"

共 12 条记录

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1.Report from the 1st Iranian National Conference of “Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development”

作　　者：G. Eslami ;B. Hajimohammadi ;H. Zandi

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):2.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611586

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2.Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(1):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611588

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3.Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)

作　　者：A. Saffari ;B. Hajimohammadi ;E. Eftekhar 等

出　　处：Journal of Food Quality and Hazards Control. 2016 ;3(2):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：181611597

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4.Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP

作　　者：B. Hajimohammadi ;A. Dehghani ;M. Moghadam Ahmadi 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(1):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770893

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5.Rate of Carcass and Offal Condemnation in Animals Slaughtered at Yazd Slaughterhouse, Central Iran

作　　者：B. Hajimohammadi ;A. Oryan ;A. Zohourtabar 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(2):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770899

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6.High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran

作　　者：B. Hajimohammadi ;G. Eslami ;A. Zohourtabar 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):7.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770918

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7.Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770922

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8.Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products

作　　者：R. Latorre ;J. Sadeghinezhad ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(2):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770930

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9.A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population

作　　者：S. Mason ;B. Hajimohammadi ;M.H. Ehrampoush 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(2):5.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770935

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10.Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP

作　　者：B. Hajimohammadi 1 (PhD), A. Dehghani 2 (PhD), M. Moghadam Ahmadi 1 (MSc), G. Eslami 3* (PhD)

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(1746):6.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888004

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