1.Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

作　　者：CAO Sen ;MENG Lingshuai ;MA Chao 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.64820

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809214

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2.Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

作　　者：QU Guangfan ;BA Liangjie ;WANG Rui 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.40822

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809400

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3.Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage

作　　者：BA Liangjie ;LUO Donglan ;JI Ning 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.60220

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809587

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4.Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism

作　　者：BA Liangjie ;CAO Sen ;JI Ning 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.15221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809618

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5.Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit

作　　者：CAO Sen ;QU Guangfan ;MA Chao 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.85421

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809646

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	LEI Jiqing	2篇
	LUO Donglan	2篇
	MENG Lingshuai	2篇
	QU Guangfan	2篇
	LI Jiangkuo	1篇
	ZHANG Peng	1篇

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	BA Liangjie	5篇
	CAO Sen	5篇
	JI Ning	5篇
	MA Chao	5篇
	WANG Rui	5篇