1.Model utjecaja mikrobne biomase na izotermu fermentirajućih čvrstih tvari pri uzgoju na čvrstoj podlozi

作　　者：Marques, Barbara Celuppi ;Barga, Marcelo Calide ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2006 ;44(4):457-463.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397573

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2.A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation

作　　者：Marques, Barbara Celuppi ;Barga, Marcelo Calide ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2006 ;44(4):457-463.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397574

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3.Inhibicija supstrata za proizvodnju tirozinaze s pomoću gljive Lentinula boryana (Berk. & Mont.) Pegler prekurzorom dopamina (L-DOPA)

作　　者：de Faria, Rodrigo Otávio ;Rotuno Moure, Vivian ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2007 ;45(3):334-340.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036648

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4.The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA

作　　者：de Faria, Rodrigo Otávio ;Rotuno Moure, Vivian ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2007 ;45(3):334-340.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036649

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	Balmant, Wellington	4篇
	Krieger, Nadia	4篇
	Mitchell, David Alexander	4篇
	Barga, Marcelo Calide	2篇
	Lopes de Almeida Amazonas, Maria Angela	2篇

	Marques, Barbara Celuppi	2篇
	Rotuno Moure, Vivian	2篇
	de Faria, Rodrigo Otávio	2篇
	de Lima Luz Jr, Luiz Fernando	2篇

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	2007	2篇
	2006	2篇