1.Flocculants Application for Precipitation and Separation of Proteins from Lens culinaris Cv. Tina

作　　者：Barbara Baraniak ;Michal Swieca ;Agnieszka Slowik

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2009 ;8(02).

出版社：Agricultural University of Poznan Press

文章 ID：47175514

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2.Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

作　　者：Ewelina Zielińska ;Barbara Baraniak ;Monika Karaś

出　　处：Nutrients. 2017 ;9(9):970.doi:10.3390/nu9090970

出版社：MDPI Publishing

文章 ID：210891189

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3.Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

作　　者：Anna Jakubczyk ;Monika Karaś ;Piotr Stanikowski 等

出　　处：Foods. 2020 ;9(7):842-858.doi:10.3390/foods9070842

出版社：MDPI Publishing

文章 ID：257045541

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4.Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions

作　　者：Urszula Złotek ;Urszula Szymanowska ;Barbara Baraniak 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2015 ;14(1):55-63.doi:10.17306/J.AFS.2015.1.6

出版社：Agricultural University of Poznan Press

文章 ID：264784973

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5.Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups [pdf]

作　　者：Urszula Szymanowska ;Barbara Baraniak ;Urszula Gawlik-Dziki

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2017 ;16(3):269-282.doi:10.17306/J.AFS.2017.0491

出版社：Agricultural University of Poznan Press

文章 ID：264784997

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6.Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)

作　　者：Urszula Złotek ;Monika Karaś ;Urszula Gawlik-Dziki 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2016 ;15(3):281-288.doi:10.17306/J.AFS.2016.3.27

出版社：Agricultural University of Poznan Press

文章 ID：264785078

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7.The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

作　　者：Anna Jakubczyk ;Kaja Kiersnowska ;Begümhan Ömeroğlu 等

出　　处：Foods. 2021 ;10(6):1-16.doi:10.3390/foods10061379

出版社：MDPI Publishing

文章 ID：262813400

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	Urszula Złotek	3篇
	Ewelina Zielińska	2篇
	Kamila Rybczyńska-Tkaczyk	2篇
	Agnieszka Slowik	1篇
	Beata Rutkowska	1篇
	Begümhan Ömeroğlu	1篇
	Kaja Kiersnowska	1篇
	Konrad A. Szychowski	1篇
	Krzysztof Tutaj	1篇
	Magdalena Dziedzic	1篇
	Magdalena Szydłowska-Tutaj	1篇
	Michal Swieca	1篇
	Piotr Stanikowski	1篇
	Urszula E. Binduga	1篇

	营养卫生、食品卫生	4篇
	食品工业	2篇
	营养学	1篇

	波兰语	4篇
	英文	3篇

	波兰	4篇
	瑞士	3篇

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	Barbara Baraniak	7篇
	Monika Karaś	4篇
	Anna Jakubczyk	3篇
	Urszula Gawlik-Dziki	3篇
	Urszula Szymanowska	3篇

	Acta Scientarum Polonorum - Technologia Alimentaria	4篇
	Foods	2篇
	Nutrients	1篇

	2021	1篇
	2020	1篇
	2017	2篇
	2016	1篇
	2015	1篇