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检索条件:"( ( 高级检索(( ((AU:(("Barbara Burlingame")))) )) ) )"

共 55 条记录

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1.Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4590

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394739

文章详细
2.Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4594

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394740

文章详细
3.Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4631

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394749

文章详细
4.Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4630

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394750

文章详细
5.Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4629

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394756

文章详细
6.Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4918

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199729813

文章详细
7.Dietary Reference Values for riboflavin

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2017 ;15(8):n/a-n/a.doi:10.2903/j.efsa.2017.4919

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199733660

文章详细
8.Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4913

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734029

文章详细
9.Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4914

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734033

文章详细
10.Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4915

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734034

文章详细

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