1.Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

作　　者：Beatriz Franco-Arellano ;Beatriz Franco-Arellano ;Min Ah Kim 等

出　　处：Nutrients. 2019 ;11(2):411.doi:10.3390/nu11020411

出版社：MDPI Publishing

文章 ID：226615806

文章详细
2.Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400

作　　者：Mary J. Scourboutakos ;Beatriz Franco-Arellano ;Sarah A. Murphy 等

出　　处：Nutrients. 2017 ;9(7):641.doi:10.3390/nu9070641

出版社：MDPI Publishing

文章 ID：210891140

文章详细全文下载
3.Mismatch between Probiotic Benefits in Trials versus Food Products

作　　者：Mary J. Scourboutakos ;Beatriz Franco-Arellano ;Sarah A. Murphy 等

出　　处：Nutrients. 2017 ;9(4):400.doi:10.3390/nu9040400

出版社：MDPI Publishing

文章 ID：210890848

文章详细全文下载
4.The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children

作　　者：Hannah M. Froome ;Carly Townson ;Sheila Rhodes 等

出　　处：Nutrients. 2020 ;12(11):3413-3426.doi:10.3390/nu12113413

出版社：MDPI Publishing

文章 ID：257140305

文章详细全文下载
5.Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

作　　者：Laura Vergeer ;Mavra Ahmed ;Beatriz Franco-Arellano 等

出　　处：Foods. 2020 ;9(8):1127-1142.doi:10.3390/foods9081127

出版社：MDPI Publishing

文章 ID：257043929

文章详细全文下载
6.The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

作　　者：Laura Vergeer ;Beatriz Franco-Arellano ;Gabriel B. Tjong 等

出　　处：Nutrients. 2021 ;13(4):1183.doi:10.3390/nu13041183

出版社：MDPI Publishing

文章 ID：260760846

文章详细全文下载
7.Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

作　　者：Adriana Blanco-Metzler ;Jaritza Vega-Solano ;Beatriz Franco-Arellano 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13114108

出版社：MDPI Publishing

文章 ID：1036378460

文章详细

	有本地全文	5篇
	有全文链接	2篇

	Beatriz Franco-Arellano	7篇
	Mary R. L’Abbé	6篇
	Jodi T. Bernstein	3篇
	Christine Mulligan	2篇
	Elena M. Comelli	2篇

	JoAnne Arcand	2篇
	Laura Vergeer	2篇
	Marie-Ève Labonté	2篇
	Mary J. Scourboutakos	2篇
	Sarah A. Murphy	2篇
	Sheida Norsen	2篇
	Adriana Blanco-Metzler	1篇
	Alyssa Schermel	1篇
	Ann LeSage	1篇
	Bill Kapralos	1篇
	Bridve Sivakumar	1篇
	Carly Townson	1篇
	Felicia Cañete Villalba	1篇
	Gabriel B. Tjong	1篇
	Guillermo Sequera Buzarquis	1篇
	Hannah M. Froome	1篇
	Jacqueline Marie Brown	1篇
	Janette Hughes	1篇
	Jaritza Vega-Solano	1篇
	Kacie Dickinson	1篇
	Karla Benavides-Aguilar	1篇
	Leila Guarnieri	1篇
	Lorena Allemandi	1篇
	Lorena Saavedra-Garcia	1篇
	Luciana Castronuovo	1篇
	Madyson Weippert	1篇
	Mavra Ahmed	1篇
	Mayra Meza-Hernández	1篇
	Min Ah Kim	1篇
	Rob Savaglio	1篇
	Rodrigo Burgos Larroza	1篇
	Sheila Rhodes	1篇
	Stefanie Vandevijvere	1篇
	Victoria Tiscornia	1篇

	营养学	6篇
	食品工业	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Beatriz Franco-Arellano")))) )) ) )"

	2021	2篇
	2020	2篇
	2019	1篇
	2017	2篇

	Nutrients	6篇
	Foods	1篇