1.Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

作　　者：Beatriz Sarriá ;José Luis Sierra-Cinos ;Luis García-Diz 等

出　　处：Foods. 2020 ;9(9):1-15.doi:10.3390/foods9091191

出版社：MDPI Publishing

文章 ID：253666390

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2.Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE ^−/− Mice

作　　者：Xi Liang ;Zhe Zhang ;Youyou Lv 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102374

出版社：MDPI Publishing

文章 ID：1035665428

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3.Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity

作　　者：Mónica Redondo-Puente ;Raquel Mateos ;Miguel A. Seguido 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112511

出版社：MDPI Publishing

文章 ID：1036375827

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4.The Effects of Anthocyanin-Rich Bilberry Extract on Transintestinal Cholesterol Excretion

作　　者：Jimin Hong ;Minji Kim ;Bohkyung Kim 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112852

出版社：MDPI Publishing

文章 ID：1036378033

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5.Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

作　　者：Susana González-Rámila ;Raquel Mateos ;Joaquín García-Cordero 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152186

出版社：MDPI Publishing

文章 ID：1038822427

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6.Potential Uses of Spent Coffee Grounds in the Food Industry

作　　者：Adriana S. Franca ;Leandro S. Oliveira ;Beatriz Sarriá

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142064

出版社：MDPI Publishing

文章 ID：1038849419

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7.Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity

作　　者：Joaquín García-Cordero ;José Luis Sierra-Cinos ;Miguel A. Seguido 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050679

出版社：MDPI Publishing

文章 ID：1036789141

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	Beatriz Sarriá	7篇
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	José Luis Sierra-Cinos	2篇
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