1.The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

作　　者：Samaneh Heydari ;Hossein Jooyandeh ;Behrooz Alizadeh Behbahani 等

出　　处：Food Science & Nutrition. 2020 ;8(12):6497-6512.doi:10.1002/fsn3.1940

出版社：John Wiley & Sons, Ltd.

文章 ID：260813042

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2.Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

作　　者：Behrooz Alizadeh Behbahani ;Fereshteh Falah ;Alireza Vasiee 等

出　　处：Food Science & Nutrition. 2021 ;9(5):2458-2467.doi:10.1002/fsn3.2186

出版社：John Wiley & Sons, Ltd.

文章 ID：261917887

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3.Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

作　　者：Mohammad Noshad ;Behrooz Alizadeh Behbahani ;Hossein Jooyandeh 等

出　　处：Food Science & Nutrition. 2021 ;9(3):1625-1639.doi:10.1002/fsn3.2137

出版社：John Wiley & Sons, Ltd.

文章 ID：260035406

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4.Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

作　　者：Hassan Barzegar ;Behrooz Alizadeh Behbahani ;Fereshteh Falah

出　　处：Food Science & Nutrition. 2021 ;9(8):4094-4107.doi:10.1002/fsn3.2365

出版社：John Wiley & Sons, Ltd.

文章 ID：1035222897

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5.Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

作　　者：Hadi Tanavar ;Hassan Barzegar ;Behrooz Alizadeh Behbahani 等

出　　处：Food Science & Nutrition. 2021 ;9(10):5600-5615.doi:10.1002/fsn3.2522

出版社：John Wiley & Sons, Ltd.

文章 ID：1035790175

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