1.Application of Gelatin Derived from Waste Tilapia Scales to an Antibiotic Hydrogel Pad

作　　者：Benjamaporn Wonganu

出　　处：E3S Web of Conferences. 2020 ;141:1-5.doi:10.1051/e3sconf/202014103004

出版社：EDP Sciences

文章 ID：243288634

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2.Profiling Analysis of Fatty Acids and Collagens Obtained from Sea Cucumbers

作　　者：Pascal Budzinski ;Mananya Maimeun ;Parita Mutrakulcharoen 等

出　　处：E3S Web of Conferences. 2020 ;141:1-6.doi:10.1051/e3sconf/202014103006

出版社：EDP Sciences

文章 ID：243288636

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3.Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial – waste molasses

作　　者：Benjamaporn Wonganu ;Sasithorn Kongruang ;Ratiya Charoensakdi

出　　处：E3S Web of Conferences. 2021 ;302:1-6.doi:10.1051/e3sconf/202130202022

出版社：EDP Sciences

文章 ID：1038364619

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4.Effect of hydrochloric acid extraction on yield and gel properties of gelatine from salted jellyfish by-products

作　　者：Wiriya Charoenchokpanich ;Pratchaya Muangrod ;Vilai Rungsardthong 等

出　　处：E3S Web of Conferences. 2021 ;302:1-7.doi:10.1051/e3sconf/202130202009

出版社：EDP Sciences

文章 ID：1038364622

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5.Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein hydrolysate

作　　者：Pratchaya Muangrod ;Wiriya Charoenchokpanich ;Vilai Rungsardthong 等

出　　处：E3S Web of Conferences. 2021 ;302:1-6.doi:10.1051/e3sconf/202130202010

出版社：EDP Sciences

文章 ID：1038364630

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6.Influence of extraction times on physical and functional properties of gelatin from salted jellyfish by-products

作　　者：Wiriya Charoenchokpanich ;Pratchaya Muangrod ;Sittiruk Roytrakul 等

出　　处：E3S Web of Conferences. 2022 ;355:1-8.doi:10.1051/e3sconf/202235502014

出版社：EDP Sciences

文章 ID：1039346023

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7.Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products

作　　者：Pratchaya Muangrod ;Wiriya Charoenchokpanich ;Sittiruk Roytrakul 等

出　　处：E3S Web of Conferences. 2022 ;355:1-8.doi:10.1051/e3sconf/202235502013

出版社：EDP Sciences

文章 ID：1039346025

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