作 者:Bijan Shrestha ;Pramesh K Dhungana ;Sushil Dhital 等
出 处:Journal of Food Science and Technology Nepal. 2018 ;10:11-17.doi:10.3126/jfstn.v10i0.14800
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:228076789