1.Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

作　　者：Xiaohuang Cao ;Nahidul Islam ;Bimal Chitrakar 等

出　　处：Food Science & Nutrition. 2020 ;8(2):973-981.doi:10.1002/fsn3.1378

出版社：John Wiley & Sons, Ltd.

文章 ID：249790520

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2.Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

作　　者：Xiaohuang Cao ;Md. Nahidul Islam ;Wanxiu Xu 等

出　　处：Foods. 2020 ;9(4):425-438.doi:10.3390/foods9040425

出版社：MDPI Publishing

文章 ID：257045144

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3.Rheological and Sensory Attributes of Wheat, Quinoa and Buckwheat Composite Flour and their Use in Bakery Products

作　　者：Shahid Mahmood ;Imran Pasha ;Muhammad Waheed Iqbal 等

出　　处：Journal of Food Science and Technology Nepal. 2019 ;11:25-31.doi:10.3126/jfstn.v11i0.29706

出版社：Nepal Food Scientists and Technologists Association (NEFOSTA)

文章 ID：256053471

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4.Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures

作　　者：Min Feng ;Bimal Chitrakar ;Jianan Chen 等

出　　处：Foods. 2022 ;11(17):1-16.doi:10.3390/foods11172593

出版社：MDPI Publishing

文章 ID：1039112393

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5.Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers

作　　者：Fucheng Wang ;Si Mi ;Bimal Chitrakar 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091267

出版社：MDPI Publishing

文章 ID：1037518455

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6.Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety

作　　者：Minghui Shi ;Ruobing Liu ;Fuyuan Zhang 等

出　　处：Biosensors. 2022 ;12(9).doi:10.3390/bios12090701

出版社：MDPI Publishing

文章 ID：1039389421

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	有全文链接	3篇
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	Bimal Chitrakar	6篇
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	Saiyi Zhong	2篇
	Wanxiu Xu	2篇
	Xianghong Wang	2篇

	Xiaohuang Cao	2篇
	Baoguo Xu	1篇
	Benxi Wei	1篇
	Bo Wang	1篇
	Cunshan Zhou	1篇
	Fucheng Wang	1篇
	Fuyuan Zhang	1篇
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