1.A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

作　　者：Prit Khrisanapant ;Biniam Kebede ;Sze Ying Leong 等

出　　处：Foods. 2019 ;8(12):651-669.doi:10.3390/foods8120651

出版社：MDPI Publishing

文章 ID：257044816

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2.The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

作　　者：Amir Amini Khoozani ;Biniam Kebede ;John Birch 等

出　　处：Foods. 2020 ;9(2):152-162.doi:10.3390/foods9020152

出版社：MDPI Publishing

文章 ID：257044926

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3.Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

作　　者：Biniam Kebede ;Vivien Ting ;Graham Eyres 等

出　　处：Foods. 2020 ;9(2):165-177.doi:10.3390/foods9020165

出版社：MDPI Publishing

文章 ID：257044973

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4.Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes

作　　者：Mylene Ross Arcena ;Sze Ying Leong ;Martin Hochberg 等

出　　处：Foods. 2020 ;9(4):443-463.doi:10.3390/foods9040443

出版社：MDPI Publishing

文章 ID：257045133

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5.A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

作　　者：Biniam Kebede ;Pui Yee Lee ;Sze Ying Leong 等

出　　处：Foods. 2018 ;7(10):169.doi:10.3390/foods7100169

出版社：MDPI Publishing

文章 ID：218662374

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6.Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)

作　　者：Rajkumar Nandakumar ;Graham T. Eyres ;David J. Burritt 等

出　　处：Foods. 2018 ;7(11):183.doi:10.3390/foods7110183

出版社：MDPI Publishing

文章 ID：220952524

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7.Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

作　　者：Prit Khrisanapant ;Sze Ying Leong ;Biniam Kebede 等

出　　处：Foods. 2021 ;10(6):1415.doi:10.3390/foods10061415

出版社：MDPI Publishing

文章 ID：263084892

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8.Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach

作　　者：Victoria Purdy ;Biniam Kebede ;Ron Beatson 等

出　　处：Foods. 2021 ;10(2):414.doi:10.3390/foods10020414

出版社：MDPI Publishing

文章 ID：259208638

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	Prit Khrisanapant	2篇
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