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共 129 条记录

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1.Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

作　　者：Vittorio Silano ;José Manuel Barat Baviera ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2020 ;18(10):1-10.doi:10.2903/j.efsa.2020.6250

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：254882508

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2.Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(6):1-15.doi:10.2903/j.efsa.2020.6141

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033147

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3.Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

作　　者：Vittorio Silano ;José Manuel Barat Baviera ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2020 ;18(6):1-18.doi:10.2903/j.efsa.2020.6127

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033148

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4.Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(6):1-11.doi:10.2903/j.efsa.2020.6161

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033158

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5.Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(6):1-8.doi:10.2903/j.efsa.2020.6166

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033160

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6.Safety and efficacy of Sorbiflore® ADVANCE (Lactobacillus rhamnosus CNCM I‐3698 and Lactobacillus farciminis CNCM I‐3699) as a feed additive for chickens for fattening

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(5):1-12.doi:10.2903/j.efsa.2020.6080

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781966

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7.Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for weaned piglets

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(5):1-10.doi:10.2903/j.efsa.2020.6084

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781971

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8.Assessment of the application for renewal of authorisation of AveMix® XG 10 (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) for chickens for fattening

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-8.doi:10.2903/j.efsa.2020.6062

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781993

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9.Safety and efficacy of l‐lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-14.doi:10.2903/j.efsa.2020.6078

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781997

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10.Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-12.doi:10.2903/j.efsa.2020.6085

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781998

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