1.Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism

作　　者：Bojana Kalenjuk, Dragan Tešanović, Snježana Gagić, Marija Knežević

出　　处：Tourism Education Studies and Practice. 2014 ;(2567):98-107.

出版社：Academic Publishing House Researcher

文章 ID：112943997

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