1.Effects of Entrepreneurship, Organization Capability, Strategic Decision Making and Innovation toward the Competitive Advantage of SMEs Enterprises

作　　者：Boonthawan Wingwon

出　　处：Journal of Management and Sustainability. 2012 ;2(1):137.doi:10.5539/jms.v2n1p137

出版社：Canadian Center of Science and Education

文章 ID：83510255

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2.SOCIETAL ACTIVITY OF CORPORATE SOCIAL RESPONSIBILITY AS A MODERATING FACTOR OF BRAND LOYALTY IN THE CERAMIC INDUSTRY

作　　者：Montree Piriyakul ;Boonthawan Wingwon

出　　处：Contemporary Marketing Review. 2011 ;1(3):12-25.

出版社：Global Research Society

文章 ID：83615187

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3.HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand

作　　者：Wilart Pompimon ;Saranya Wattananon ;Phansuang Udomputtimekakul 等

出　　处：American Journal of Food Science and Technology. 2020 ;8(3):87-98.doi:10.12691/ajfst-8-3-2

出版社：Science and Education Publishing

文章 ID：251480850

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4.Effect of corporate ability and reputation on organizations performance and CSR

作　　者：Montree Piriyakul ;Boonthawan Wingwon

出　　处：African Journal of Business Management. 2013 ;7(9):738-749.

出版社：Academic Journals

文章 ID：1024100923

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	Saranya Wattananon	1篇
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	世界各国国内贸易经济	1篇
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	African Journal of Business Management	1篇
	American Journal of Food Science and Technology	1篇
	Contemporary Marketing Review	1篇
	Journal of Management and Sustainability	1篇

	2020	1篇
	2013	1篇
	2012	1篇
	2011	1篇