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3篇

出版年度

	2014	1篇
	2011	2篇

作者

	Boroski, Marcela	3篇
	Visentainer, Jesuí Vergílio	3篇
	Aguiar, Ana Carolina	2篇
	Boeing, Joana Schuelter	2篇
	Matsushita, Makoto	2篇

	Souza, Nilson Evelázio de	2篇
	Barizão, Érica Oliveira	1篇
	Biondo, Polyana Batoqui França	1篇
	França, Polyana Batoqui	1篇
	Godoy, Helena Teixeira	1篇
	Leite, Camila Wihby	1篇
	Montanher, Paula Fernandes	1篇
	Oliveira, Claudio Celestino de	1篇
	Souza, Nilson Evelazio de	1篇
	Tanamati, Ailey Aparecida Coelho	1篇

来源期刊

Food Science and Technology (Campinas)

3篇

学科主题

食品工业

3篇

语种

葡萄牙语

3篇

国别/地区

巴西

3篇

检索条件:"( ( 高级检索(( ((AU:(("Boroski, Marcela")))) )) ) )"

共 3 条记录

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1.Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

作　　者：Biondo, Polyana Batoqui França ;Boeing, Joana Schuelter ;Barizão, Érica Oliveira 等

出　　处：Food Science and Technology (Campinas). 2014 ;34(1):94-101.doi:10.1590/S0101-20612014005000007

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：98757620

文章详细全文下载
2.Proximate composition and quantification of fatty acids in breaded chicken steak

作　　者：Tanamati, Ailey Aparecida Coelho ;Aguiar, Ana Carolina ;Boroski, Marcela 等

出　　处：Food Science and Technology (Campinas). 2011 ;31(1):178-183.doi:10.1590/S0101-20612011000100026

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：98581406

文章详细全文下载
3.Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

作　　者：Leite, Camila Wihby ;Boroski, Marcela ;Boeing, Joana Schuelter 等

出　　处：Food Science and Technology (Campinas). 2011 ;31(3):735-738.doi:10.1590/S0101-20612011000300028

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：98581490

文章详细全文下载

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