1.Differential Stimulation of Post-Exercise Myofibrillar Protein Synthesis in Humans Following Isonitrogenous, Isocaloric Pre-Exercise Feeding

作　　者：Robert W. Davies ;Joseph J. Bass ;Brian P. Carson 等

出　　处：Nutrients. 2019 ;11(7):1-11.doi:10.3390/nu11071657

出版社：MDPI Publishing

文章 ID：236160781

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2.The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis

作　　者：Robert W. Davies ;Brian P. Carson ;Philip M. Jakeman

出　　处：Nutrients. 2018 ;10(2):221.doi:10.3390/nu10020221

出版社：MDPI Publishing

文章 ID：210890634

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3.The Effect of Whey Protein Supplementation on Myofibrillar Protein Synthesis and Performance Recovery in Resistance-Trained Men

作　　者：Robert W. Davies ;Joseph J. Bass ;Brian P. Carson 等

出　　处：Nutrients. 2020 ;12(3):845-857.doi:10.3390/nu12030845

出版社：MDPI Publishing

文章 ID：257144530

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4.The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing

作　　者：Matthew J. Lees ;Brian P. Carson

出　　处：Nutrients. 2020 ;12(8):2434-2452.doi:10.3390/nu12082434

出版社：MDPI Publishing

文章 ID：257139333

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5.A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum

作　　者：Matthew J. Lees ;David Nolan ;Miryam Amigo-Benavent 等

出　　处：Nutrients. 2021 ;13(2):647.doi:10.3390/nu13020647

出版社：MDPI Publishing

文章 ID：259211653

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6.The Influence of Maximal Strength and Knee Angle on the Reliability of Peak Force in the Isometric Squat

作　　者：Arthur E. Lynch ;Robert W. Davies ;Philip M. Jakeman 等

出　　处：Sports. 2021 ;9(10).doi:10.3390/sports9100140

出版社：MDPI Publishing

文章 ID：1035669113

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