首页期刊浏览 2024年11月27日星期三

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	有本地全文	36篇
	有全文链接	21篇

出版年度

	2020	1篇
	2019	1篇
	2018	10篇
	2017	12篇
	2016	1篇

	2014	5篇
	2013	7篇
	2012	10篇
	2011	10篇

作者

	Bruce Cottrill	57篇
	Lutz Edler	55篇
	Sandra Ceccatelli	55篇
	Helle Katrine Knutsen	51篇
	Jan Alexander	40篇

	Martin Rose	40篇
	Christiane Vleminckx	39篇
	Carlo Stefano Nebbia	38篇
	Laurentius (Ron) Hoogenboom	36篇
	Peter Farmer	35篇
	Diane Benford	34篇
	Peter Fürst	34篇
	Eugenia Dogliotti	33篇
	Michael Dinovi	26篇
	Annette Petersen	24篇
	Bettina Grasl‐Kraupp	24篇
	Christer Hogstrand	24篇
	Heather Wallace	24篇
	Manfred Metzler	24篇
	Margherita Bignami	24篇
	Tanja Schwerdtle	24篇
	Alain‐Claude Roudot	23篇
	Beat Brüschweiler	23篇
	Günter Vollmer	23篇
	Lars Barregård	23篇
	Dieter Schrenk	18篇
	Metka Filipič	18篇
	Alessandro Di Domenico	17篇
	Antonio Mutti	17篇
	Daniel Doerge	17篇
	Jean-Pierre Cravedi	17篇
	Johanna Fink-Gremmels	17篇
	Miroslav Machala	17篇
	Rolaf van Leeuwen	17篇
	Isabelle P Oswald	15篇
	Michael O’Keeffe	14篇
	Alan Boobis	13篇
	Hendrik van Loveren	13篇
	Josef Schlatter	13篇
	Ivonne Rietjens	12篇

来源期刊

EFSA Journal

57篇

学科主题

食品安全与卫生

57篇

语种

英文

57篇

国别/地区

意大利

57篇

检索条件:"( ( 高级检索(( ((AU:(("Bruce Cottrill")))) )) ) )"

共 57 条记录

排序：全选导出：

1.Scientific Opinion on the risks for animal and public health related to the presence of phomopsins in feed and food

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2567

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686165

文章详细全文下载
2.Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2605

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686219

文章详细全文下载
3.Scientific Opinion on Brominated Flame Retardants (BFRs) in Food: Brominated Phenols and their Derivatives

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2634

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686263

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4.Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2985

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686610

文章详细全文下载
5.Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2984

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686614

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6.Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children

作　　者：Diane Benford ;Sandra Ceccatelli ;Bruce Cottrill 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.2983

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686626

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7.Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food

作　　者：Jan Alexander ;Diane Benford ;Alan Raymond Boobis 等

出　　处：EFSA Journal. 2011 ;9(5).doi:10.2903/j.efsa.2011.2156

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686859

文章详细全文下载
8.Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part II of III

作　　者：Jan Alexander ;Diane Benford ;Alan Raymond Boobis 等

出　　处：EFSA Journal. 2012 ;10(5).doi:10.2903/j.efsa.2012.2703

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686292

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9.Scientific Opinion on Mineral Oil Hydrocarbons in Food

作　　者：Jan Alexander ;Diane Benford ;Alan Raymond Boobis 等

出　　处：EFSA Journal. 2012 ;10(6).doi:10.2903/j.efsa.2012.2704

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686351

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10.Scientific Opinion on Ergot alkaloids in food and feed

作　　者：Jan Alexander ;Diane Benford ;Alan Boobis 等

出　　处：EFSA Journal. 2012 ;10(7).doi:10.2903/j.efsa.2012.2798

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686413

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