1.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：174594461

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2.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：101739932

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3.VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

作　　者：B. Iaffaldano ;R. Sottili ;N. Quaglia 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - June 2009(4):21-24.doi:10.4081/ijfs.2009.1396

出版社：PAGEPress Publications

文章 ID：233888774

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4.CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

作　　者：S. Saccares ;A. Migliazzo ;C. Montagna 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):275-276.doi:10.4081/ijfs.2011.1S.275

出版社：PAGEPress Publications

文章 ID：193329778

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5.VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

作　　者：B. Iaffaldano ;R. Sottili ;N. Quaglia 等

出　　处：Italian Journal of Food Safety. 2012 ;1(4):21-24.doi:10.4081/ijfs.2008.4.21

出版社：PAGEPress Publications

文章 ID：198264553

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6.The rat gene homologous to the human gene 9–27 is involved in the development of the mammary gland

作　　者：I. Zucchi ;C. Montagna ;L. Susani 等

出　　处：Proceedings of the National Academy of Sciences. 1998 ;95(3):1079-1084.doi:10.1073/pnas.95.3.1079

出版社：The National Academy of Sciences of the United States of America

文章 ID：200604045

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