1.Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy

作　　者：Theresa A. Nicklas ;Carol E. O’Neil ;DeAnn J. Liska 等

出　　处：Food and Nutrition Sciences. 2011 ;2(9):925-931.doi:10.4236/fns.2011.29126

出版社：Scientific Research Publishing

文章 ID：87879377

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2.Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010

作　　者：Theresa A. Nicklas ;Carol E. O’Neil ;Victor L. Fulgoni

出　　处：Food and Nutrition Sciences. 2014 ;5(6):525-532.doi:10.4236/fns.2014.56062

出版社：Scientific Research Publishing

文章 ID：90945361

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3.Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010

作　　者：Theresa A. Nicklas ;Carol E. O’Neil ;Victor L. Fulgoni

出　　处：Food and Nutrition Sciences. 2014 ;05(06):525-532.doi:10.4236/fns.2014.56062

出版社：Scientific Research Publishing

文章 ID：175444913

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4.Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

作　　者：Carol E. O’Neil ;Theresa A. Nicklas ;Victor L. Fulgoni

出　　处：Nutrition Journal. 2015 ;14(1):48.doi:10.1186/s12937-015-0040-1

出版社：BioMed Central

文章 ID：103239987

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5.Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010

作　　者：Carol E. O’Neil ;Victor L. Fulgoni ;Theresa A. Nicklas

出　　处：Nutrition Journal. 2015 ;14(1):64.doi:10.1186/s12937-015-0052-x

出版社：BioMed Central

文章 ID：103243522

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6.Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010

作　　者：Carol E. O’Neil ;Theresa A. Nicklas ;Victor L. Fulgoni III

出　　处：Food and Nutrition Sciences. 2016 ;07(07):504-515.doi:10.4236/fns.2016.77052

出版社：Scientific Research Publishing

文章 ID：184291025

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7.Taking Into Account Scientific Evidence Showing the Benefits of 100% Fruit Juice

作　　者：Theresa Nicklas ;Ronald E. Kleinman ;Carol E. O’Neil

出　　处：American journal of public health. 2012 ;102(12):e4-e4.doi:10.2105/AJPH.2012.301059

出版社：American Public Health Association

文章 ID：218378303

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8.100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

作　　者：Carol E O’Neil ;Theresa A Nicklas ;Gail C Rampersaud 等

出　　处：Nutrition Journal. 2012 ;11(1):107.doi:10.1186/1475-2891-11-107

出版社：BioMed Central

文章 ID：216534834

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	DeAnn J. Liska	1篇
	Gail C Rampersaud	1篇
	Nelson G. Almeida	1篇
	Ronald E. Kleinman	1篇
	Theresa A Nicklas	1篇
	Theresa Nicklas	1篇
	Victor L Fulgoni III	1篇

	食品营养学	4篇
	营养卫生、食品卫生	3篇
	医药、卫生	1篇

	美国	5篇
	英国	3篇

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	Carol E. O’Neil	7篇
	Theresa A. Nicklas	6篇
	Victor L. Fulgoni	4篇
	Victor L. Fulgoni III	2篇
	Carol E O’Neil	1篇

	Food and Nutrition Sciences	4篇
	Nutrition Journal	3篇
	American journal of public health	1篇

	2016	1篇
	2015	2篇
	2014	2篇
	2012	2篇
	2011	1篇