1.High Glucosinolate Content in Rocket Leaves (Diplotaxis tenuifolia and Eruca sativa) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Reduced Consumer Liking

作　　者：Luke Bell ;Stella Lignou ;Carol Wagstaff

出　　处：Foods. 2020 ;9(12):1799-1819.doi:10.3390/foods9121799

出版社：MDPI Publishing

文章 ID：257511565

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2.Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)

作　　者：Lucy Turner ;Stella Lignou ;Frances Gawthrop 等

出　　处：Foods. 2021 ;10(6):1335.doi:10.3390/foods10061335

出版社：MDPI Publishing

文章 ID：262813369

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3.The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage ( Brassica oleracea) Accessions

作　　者：Omobolanle O. Oloyede ;Carol Wagstaff ;Lisa Methven 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122908

出版社：MDPI Publishing

文章 ID：1036458158

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4.Influence of Cabbage ( Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products

作　　者：Omobolanle O. Oloyede ;Carol Wagstaff ;Lisa Methven 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122903

出版社：MDPI Publishing

文章 ID：1036458506

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