1.The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya

作　　者：Josphat N. Gichure ;Catherine N. Kunyanga ;Pius M. Mathi 等

出　　处：Food Science and Quality Management. 2014 ;34:42-50.

出版社：Food Science and Quality Management

文章 ID：183091792

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2.Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities

作　　者：Pius M. Mathi ;Catherine N. Kunyanga ;Josphat N. Gichure 等

出　　处：Food Science and Quality Management. 2016 ;53:78-83.

出版社：Food Science and Quality Management

文章 ID：183092032

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3.Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions

作　　者：Wilson G. Karibe ;Catherine N. Kunyanga ;Jasper K. Imungi

出　　处：Food Science and Quality Management. 2018 ;78:7-16.

出版社：Food Science and Quality Management

文章 ID：218171203

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4.Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya

作　　者：Oliver Chanzu ;Catherine N. Kunyanga ;Jasper K. Imungi

出　　处：Food Science and Quality Management. 2018 ;78:17-22.

出版社：Food Science and Quality Management

文章 ID：218171204

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5.Pulse Production, Consumption and Utilization in Nigeria within Regional and Global Context

作　　者：Nkechi P. Akah ;Catherine N. Kunyanga ;Michael W. Okoth 等

出　　处：Sustainable Agriculture Research. 2021 ;10(2):48.doi:10.5539/sar.v10n2p48

出版社：Canadian Center of Science and Education

文章 ID：259968080

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	Catherine N. Kunyanga	5篇
	Jasper K. Imungi	4篇
	Josphat N. Gichure	2篇
	Pius M. Mathi	2篇
	Lucy K. Njue	1篇

	管理学	4篇
	环境科学基础理论	1篇

	美国	4篇
	加拿大	1篇

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	Michael W. Okoth	1篇
	Nkechi P. Akah	1篇
	Oliver Chanzu	1篇
	Wilson G. Karibe	1篇

	Food Science and Quality Management	4篇
	Sustainable Agriculture Research	1篇

	2021	1篇
	2018	2篇
	2016	1篇
	2014	1篇