1.Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology

作　　者：Youssef El Hajj ;Nicolas Louka ;Catherine Nguyen 等

出　　处：Food and Nutrition Sciences. 2012 ;3(1):89-103.doi:10.4236/fns.2012.31014

出版社：Scientific Research Publishing

文章 ID：87879421

文章详细全文下载
2.Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology

作　　者：Youssef El Hajj ;Espérance Debs ;Catherine Nguyen 等

出　　处：Food and Nutrition Sciences. 2013 ;4(12):1209-1220.doi:10.4236/fns.2013.412155

出版社：Scientific Research Publishing

文章 ID：90945288

文章详细全文下载
3.Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology

作　　者：Youssef El Hajj ;Espérance Debs ;Catherine Nguyen 等

出　　处：Food and Nutrition Sciences. 2013 ;04(12):1209-1220.doi:10.4236/fns.2013.412155

出版社：Scientific Research Publishing

文章 ID：175444837

文章详细全文下载
4.Interplay between trauma and Pseudomonas entomophila infection in flies: a central role of the JNK pathway and of CrebA

作　　者：Ramy Ragheb ;Alexandre Chuyen ;Magali Torres 等

出　　处：Scientific Reports. 2017 ;7(1):16222.doi:10.1038/s41598-017-14969-7

出版社：Springer Nature

文章 ID：230258404

文章详细全文下载
5.A family of thermostable fungal cellulases created by structure-guided recombination

作　　者：Pete Heinzelman ;Christopher D. Snow ;Indira Wu 等

出　　处：Proceedings of the National Academy of Sciences. 2009 ;106(14):5610-5615.doi:10.1073/pnas.0901417106

出版社：The National Academy of Sciences of the United States of America

文章 ID：200591257

文章详细全文下载

	Catherine Nguyen	5篇
	Nicolas Louka	3篇
	Richard G. Maroun	3篇
	Youssef El Hajj	3篇
	Espérance Debs	2篇

	Alan Villalobos	1篇
	Alexandre Chuyen	1篇
	Arnaud Defaye	1篇
	Christopher D. Snow	1篇
	Denis Seyres	1篇
	Frances H. Arnold	1篇
	Hervé Tricoire	1篇
	Indira Wu	1篇
	Jeremy Minshull	1篇
	Laurence Röder	1篇
	Laurent Kremmer	1篇
	Laurent Perrin	1篇
	Magali Torres	1篇
	Nicolas Fernandez-Nunez	1篇
	Pascal Rihet	1篇
	Pete Heinzelman	1篇
	Ramy Ragheb	1篇
	Sridhar Govindarajan	1篇

	食品营养学	3篇
	自然科学总论	2篇

	美国	4篇
	英国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Catherine Nguyen")))) )) ) )"

	Food and Nutrition Sciences	3篇
	Proceedings of the National Academy of Sciences	1篇
	Scientific Reports	1篇

	2017	1篇
	2013	2篇
	2012	1篇
	2009	1篇