1.Trends in Food and Nutrient Intakes by Adults: NFCS 1977-78, CSFII 1989-91, and CSFII 1994-95

作　　者：Cecilia Wilkinson Enns

出　　处：Family Economics and Nutrition Review. 1997 ;Fall 1997.

出版社：U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

文章 ID：41481271

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2.Trends in food and nutrient intakes by children in the United States

作　　者：Cecilia Wilkinson Enns

出　　处：Family Economics and Nutrition Review. 2002 ;Spring 2002.

出版社：U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

文章 ID：41481296

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3.Trends in food and nutrient intakes by adolescents in the United States - Research Articles

作　　者：Cecilia Wilkinson Enns

出　　处：Family Economics and Nutrition Review. 2003 ;Spring 2003.

出版社：U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

文章 ID：41481339

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4.What We Eat in America: USDA Surveys Food Consumption Changes

作　　者：Lori Borrud ;Cecilia Wilkinson Enns ;Sharon Mickle

出　　处：Food Review - Washington. 1997 ;19(3).

出版社：Superintendent of Documents - GPO

文章 ID：47140542

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5.Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States

作　　者：Rhonda S. Sebastian ;Cecilia Wilkinson Enns

出　　处：Nutrients. 2017 ;9(8):827.doi:10.3390/nu9080827

出版社：MDPI Publishing

文章 ID：199197202

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