1.Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration

作　　者：Cezar BICHESCU ;Gabriela BAHRIM ;Nicoleta STĂNCIUC 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2012 ;36(1):18-25.

出版社：Galati University Press

文章 ID：88227372

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2.Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA)

作　　者：Silvius Stanciu ;Cezar Bichescu ;Alexandru Căpățînă 等

出　　处：Contemporary Economics. 2018 ;12(4):433-446.doi:10.5709/ce.1897-9254.288

出版社：University of Finance and Management, Warsaw

文章 ID：227492871

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3.Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA)

作　　者：Silvius Stanciu ;Cezar Bichescu ;Alexandru Căpățînă 等

出　　处：Współczesna Ekonomia. 2018 ;12(4):433-446.doi:10.5709/ce.1897-9254.288

出版社：VIZJA Press & IT

文章 ID：243718605

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4.Enablers and Inhibitors of Collaborative Network Development in Organic Food Industry : a Fuzzy Set Qualitative Comparative Analysis (fsQCA)

作　　者：Silvius Stanciu ;Cezar Bichescu ;Alexandru Căpățînă 等

出　　处：Contemporary Economics. 2018 ;12(4 Digital Transformations and Value Creation in International Markets):433-445.

出版社：VIZJA Press & IT

文章 ID：235947584

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	Alexandru Căpățînă	3篇
	Andrei-Mirel Florea	3篇
	Cezar Bichescu	3篇
	George-Bogdan Drăgan	3篇
	Silvius Stanciu	3篇

	Cezar BICHESCU	1篇
	Gabriela BAHRIM	1篇
	Gabriela RÂPEANU	1篇
	Nicoleta STĂNCIUC	1篇

	经济	2篇
	营养卫生、食品卫生	1篇
	财政、金融	1篇

	波兰	3篇
	罗马尼亚	1篇

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	Contemporary Economics	2篇
	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	1篇
	Współczesna Ekonomia	1篇

	2018	3篇
	2012	1篇