1.Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

作　　者：Garry Duthie ;Fiona Campbell ;Charles Bestwick 等

出　　处：Nutrients. 2013 ;5(4):1241-1252.doi:10.3390/nu5041241

出版社：MDPI Publishing

文章 ID：90280953

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2.A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

作　　者：Nigel Hoggard ;Morven Cruickshank ;Kim-Marie Moar 等

出　　处：Journal of Nutritional Science. 2013 ;2:e22.doi:10.1017/jns.2013.16

出版社：Cambridge University Press

文章 ID：90231128

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3.Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability

作　　者：Charles Bestwick ;Lorraine Scobbie ;Lesley Milne 等

出　　处：Foods. 2020 ;9(7):1-14.doi:10.3390/foods9070891

出版社：MDPI Publishing

文章 ID：251384136

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4.Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

作　　者：Viren Ranawana ;Vassilios Raikos ;Fiona Campbell 等

出　　处：Foods. 2016 ;5(1):19-31.doi:10.3390/foods5010019

出版社：MDPI Publishing

文章 ID：257044620

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	Charles Bestwick	4篇
	Wendy Russell	3篇
	Fiona Campbell	2篇
	Garry Duthie	2篇
	Lesley Milne	2篇

	Gary Duncan	1篇
	Graham Horgan	1篇
	Jens J. Holst	1篇
	Kim-Marie Moar	1篇
	Lorraine Scobbie	1篇
	Louise Cantlay	1篇
	Morven Cruickshank	1篇
	Nigel Hoggard	1篇
	Phyllis Nicol	1篇
	Sylvia Stephen	1篇
	Vassilios Raikos	1篇
	Viren Ranawana	1篇

	食品工业	2篇
	营养学	1篇
	预防医学、卫生学	1篇

	瑞士	3篇
	英国	1篇

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	2016	1篇
	2013	2篇

	Foods	2篇
	Journal of Nutritional Science	1篇
	Nutrients	1篇