1.Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties

作　　者：Kridsada Unban ;Pratthana Kodchasee ;Kalidas Shetty 等

出　　处：Foods. 2020 ;9(4):490-503.doi:10.3390/foods9040490

出版社：MDPI Publishing

文章 ID：257045181

文章详细全文下载
2.Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

作　　者：Napapan Kangwan ;Sarawut Kongkarnka ;Nitsara Boonkerd 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010227

出版社：MDPI Publishing

文章 ID：1036484953

文章详细
3.Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studies

作　　者：Rasiravathanahalli Kaveriyappan Govindarajan ;Krishnamurthy Mathivanan ;Chartchai Khanongnuch 等

出　　处：Journal of King Saud University - Science. 2021 ;33(3):1-9.doi:10.1016/j.jksus.2021.101359

出版社：Elsevier

文章 ID：1031774950

文章详细
4.Production and Characterization of a Novel Biosurfactant Molecule from Bacillus safensis YKS2 and Assessment of Its Efficiencies in Wastewater Treatment by a Directed Metagenomic Approach

作　　者：Dharman Kalaimurugan ;Balasubramanian Balamuralikrishnan ;Rasiravathanahalli Kaveriyappan Govindarajan 等

出　　处：Sustainability. 2022 ;14(4):2142.doi:10.3390/su14042142

出版社：MDPI, Open Access Journal

文章 ID：1036998996

文章详细

	有全文链接	3篇
	有本地全文	1篇

	Chartchai Khanongnuch	4篇
	Kridsada Unban	3篇
	Kalidas Shetty	2篇
	Rasiravathanahalli Kaveriyappan Govindarajan	2篇
	Arulanandam Charli Deepak	1篇

	Balasubramanian Balamuralikrishnan	1篇
	Chithravel Vadivalagan	1篇
	Dharman Kalaimurugan	1篇
	Dunia A. Al Farraj	1篇
	Fatmah S. Al Qahtany	1篇
	Hesam Kamyab	1篇
	Khaloud Mohammed Alarjani	1篇
	Krishnamurthy Mathivanan	1篇
	Mariadhas Valan Arasu	1篇
	Naif Abdullah Al-Dhabi	1篇
	Napapan Kangwan	1篇
	Nitsara Boonkerd	1篇
	Pratthana Kodchasee	1篇
	Rajendran Srinivasan	1篇
	Sarawut Kongkarnka	1篇
	Shreeshivadasan Chelliapan	1篇
	Srinivasan Venkatesan	1篇

	社会与环境	1篇
	营养学	1篇
	食品工业	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Chartchai Khanongnuch")))) )) ) )"

	Foods	1篇
	Journal of King Saud University - Science	1篇
	Nutrients	1篇
	Sustainability	1篇

	2022	2篇
	2021	1篇
	2020	1篇