1.Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

作　　者：Filippo Giarratana ;Chiara Crinò ;Daniele Muscolino 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4512

出版社：PAGEPress Publications

文章 ID：174594484

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2.Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

作　　者：Attilio Longo ;Alessandro Giuffrida ;Filippo Giarratana 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):5.doi:10.4081/ijfs.2013.e5

出版社：PAGEPress Publications

文章 ID：101739675

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3.Microbiological quality of kebabs sold in Palermo and Messina

作　　者：Graziella Ziino ;Giuseppe Gurrera ;Chiara Beninati

出　　处：Italian Journal of Food Safety. 2013 ;2(2):23.doi:10.4081/ijfs.2013.e23

出版社：PAGEPress Publications

文章 ID：101739683

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4.Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

作　　者：Daniele Muscolino ;Filippo Giarratana ;Chiara Beninati 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1701

出版社：PAGEPress Publications

文章 ID：101739743

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5.Characterisation of yeasts isolated from ‘Nduja of Spilinga

作　　者：Filippo Giarratana ;Daniele Muscolino ;Chiara Beninati 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1694

出版社：PAGEPress Publications

文章 ID：101739744

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6.Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

作　　者：Attilio Longo ;Alessandro Giuffrida ;Filippo Giarratana 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):5.doi:10.4081/ijfs.2013.e5

出版社：PAGEPress Publications

文章 ID：193329437

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7.Microbiological quality of kebabs sold in Palermo and Messina

作　　者：Graziella Ziino ;Giuseppe Gurrera ;Chiara Beninati

出　　处：Italian Journal of Food Safety. 2013 ;2(2):23.doi:10.4081/ijfs.2013.e23

出版社：PAGEPress Publications

文章 ID：193329445

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8.Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

作　　者：Daniele Muscolino ;Filippo Giarratana ;Chiara Beninati 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1701

出版社：PAGEPress Publications

文章 ID：193329505

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9.Characterisation of yeasts isolated from ‘Nduja of Spilinga

作　　者：Filippo Giarratana ;Daniele Muscolino ;Chiara Beninati 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1694

出版社：PAGEPress Publications

文章 ID：193329506

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10.Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

作　　者：Filippo Giarratana ;Chiara Crinò ;Daniele Muscolino 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4512

出版社：PAGEPress Publications

文章 ID：198263939

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	有全文链接	5篇
	有本地全文	5篇

	Chiara Beninati	10篇
	Antonio Panebianco	8篇
	Daniele Muscolino	8篇
	Filippo Giarratana	8篇
	Graziella Ziino	8篇

	Alessandro Giuffrida	6篇
	Agata Tornambene	2篇
	Attilio Longo	2篇
	Chiara Crinò	2篇
	Giuseppe Gurrera	2篇

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